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Full Online Book HomeLearning KitchenSandwiches - Filling - Pimiento Cheese Spread
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Sandwiches - Filling -  Pimiento Cheese Spread Post by :shonaart Category :Learning Kitchen Author :Unknown Date :March 2012 Read :544

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Sandwiches - Filling - Pimiento Cheese Spread

8 ounces extra sharp cheddar cheese, coarsely grated
8 ounces Monterey Jack cheese with Jalapene, coarsely grated
2 Tablespoons coarsely grated onion
1 (7 ounces) jar diced pimientoes, drained
1 jalapeno chile, seeded and chopped, (optional)
4 tablespoons mayonnaise
Pepper sauce to taste


Combine cheeses, onion, pimientos and jalapeno in a medium bowl. Add mayonnaise. Stir together well and add pepper sauce to taste.

Serve with your favorite crackers.
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Sandwiches - Filling -  Pineapple Nut Tea Sandwiches Sandwiches - Filling - Pineapple Nut Tea Sandwiches

Sandwiches - Filling -  Pineapple Nut Tea Sandwiches
2 cups crushed pineapple, drained 1 cup sugar 1 cup chopped nuts 1 (8-ounce) package cream cheese Milk or mayonnaise In saucepan combine pineapple and sugar. Bring to boil. Cook until thick, stirring constantly. Cool. Stir in nuts. Soften and mash cheese with enough milk or mayonnaise to make a good spreading consistency. Combine with pineapple mixture. Spread on thin bread, top as sandwich. Trim and cut into squares. Makes about 4 cups.
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Sandwiches - Filling -  Pimento Cheese Spread Sandwiches - Filling - Pimento Cheese Spread

Sandwiches - Filling -  Pimento Cheese Spread
8 oz. mild cheddar cheese, shredded 8 oz. sharp cheddar cheese, shredded 8 oz. Velvetta (process cheese spread) 2 tbsp. sugar 1 tbsp. vinegar 1/2 ts.p pepper 1 1/2 cups mayonnaise 8 oz. diced pimento, drained Combine cheeses in a food processor. Process until smooth. Add remaining ingredients except pimento and continue to process until ingredients are combined. Stir in pimento. Yield - 4 cups
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