Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSandwiches - Chicken - Thai Chicken Sandwich
Famous Authors (View All Authors)
Sandwiches - Chicken -  Thai Chicken Sandwich Post by :Laurie Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1438

Click below to download : Sandwiches - Chicken - Thai Chicken Sandwich (Format : PDF)

Sandwiches - Chicken - Thai Chicken Sandwich

2 (6 oz.) chicken breasts
3/4 cup soy sauce
4 oz. lime juice
1 cup vegetable oil
1 cup chili garlic sauce
3 oz. ketchup
2 Tbl. mayonnaise
1 Tbl. Thai chili sauce
2 hamburger buns
Salt & pepper


Mix soy sauce, lime juice, vegetable oil, chili garlic sauce and ketchup. Add chicken breasts to mixture and refrigerate for at least 6 hours.

Remove from refrigerator and season chicken with salt and pepper. Place on a hot grill or bake in a 400 degree oven until cooked completely through. A meat thermometer should read at least 155-160 degrees.

Mix mayonnaise and Thai chili sauce. Both the Thai chili sauce and the chili garlic sauce should be available in the Asian food section of the grocery store. Brush 1 Tbl. of the mayonnaise-Thai chili sauce mixture over each hamburger bun. Place chicken on the bun and serve with lettuce and tomato. Serves 2.

Recipe from Kraig Hansen, Cutter's
If you like this book please share to your friends :
NEXT BOOKS

Sandwiches - Combination -  Antipasto Pie Sandwiches - Combination - Antipasto Pie

Sandwiches - Combination -  Antipasto Pie
1 (12" round or oval) crusty, chewy bread, such as Tuscan-style or a sesame semolina 1 (14-16-oz.) jar giardiniera*, drained 1/2 pound thinly sliced sharp provolone 1 (14-16-oz.) jar roasted red peppers, or 2 fresh roasted red bell peppers, see note 1 (14-oz.) can quartered artichoke hearts in water, drained 1 (12-oz.) bag mixed salad greens, any variety 1/2 cup (a couple of handfuls) fresh Italian flat leaf parsley leaves 15 to 20 leaves fresh basil, torn 1/3 pound sliced Genoa salami 1/3 pound sliced sweet soppressata 1/3 pound sliced cappacola (hot cured pork shoulder) 1/4 red onion, thinly sliced 1
PREVIOUS BOOKS

Sandwiches - Chicken -  Teresa's Chicken Sloppy Joes Sandwiches - Chicken - Teresa's Chicken Sloppy Joes

Sandwiches - Chicken -  Teresa's Chicken Sloppy Joes
3 cups shredded chicken 3/4 cup bread crumbs 1 carrot, grated 1 onion, chopped 2 cups barbecue sauce Warm hamburger buns or onion rolls Combine first five ingredients in a skillet and saute' until almost, but not quite hot. Serve on warm hamburger buns, sloppy joe style.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT