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Full Online Book HomeLearning KitchenSandwiches - Cheese Steak Crescent Braid
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Sandwiches - Cheese Steak Crescent Braid Post by :Myles2go Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1414

Click below to download : Sandwiches - Cheese Steak Crescent Braid (Format : PDF)

Sandwiches - Cheese Steak Crescent Braid

4 portions frozen thinly sliced sandwich steaks cut crosswise into 1/2 inch strips
2 tablespoons butter
1 medium onion chopped (1/2 cup)
1 large green bell pepper cut into strips (1 1/2 cups)
1/4 teaspoon salt
1/8 teaspoon pepper
2 (8 oz.) cans Pillsbury refrigerated crescent dinner rolls
4 ounces (1 cup) shredded Mozzarells Cheese
1 egg beaten (if desired)

Heat oven to 350 degrees.

In large skillet, over medium-high heat, stir fry steaks in butter til no longer pink; remove from skillet. Add onions and green pepper; cook til crisp tender about 5 minutes. Return cooked steak to skillet and stir in salt and pepper.

Unroll 1 can dough into 2 long rectangles on ungreased cookie sheet. Overlap long sides to form 13 X 7 inch rectangle; firmly press perforations and edges to seal. Spoon heaping cup meat mixture in 2 inch wide strip lengthwise down center of rectangle. Sprinkle with 1/2 cup of the cheese over meat.

Make cuts 1 inch apart on each side of the rectangle; fold strips of dough at an angle halfway across filling, alternating from side to side. Fold ends of braid under to seal.
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