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Full Online Book HomeLearning KitchenSandwiches - Cheese - Spedino Recipes By Mamasue
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Sandwiches - Cheese -  Spedino Recipes By Mamasue Post by :pietmolenaar Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2611

Click below to download : Sandwiches - Cheese - Spedino Recipes By Mamasue (Format : PDF)

Sandwiches - Cheese - Spedino Recipes By Mamasue

4 slices dense bread, crusts removed
4 ounces mozzarella cheese, sliced thin, at room until golden on both sides.
Salt and pepper, to taste
1/4 cup milk
2 eggs, beaten in a shallow dish
1/2 cup flour
4 ounces olive oil

Possible additions:
Basil leaves, julienned
Calamata olives, pitted and chopped fine
Sun dried tomatoes (in oil), sliced thin
Italian parsley, chopped
Olive paste
Anchovy fillets

Sandwich the cheese equally between 2 bread slices (add any of the additions). Season to taste.

Lightly brush the milk on both sides of the sandwich. Dip briefly in flour and remove excess. Place sandwiches in egg and allow egg to soak in. Press edges of sandwiches together to seal.

Heat oil in a large saute pan and add sandwiches. Fry on both sides until golden brown. Remove to paper towels to drain

Yield: 2 sandwiches

From Romeo Salta's- "The pleasures of Italian cooking" pub. 1962
Mozzarella on Skewers with Anchovy Sauce

1 loaf unsliced white bread
1 cup mi1k
l lb. mozzarella cheese
3/4 cup flour
2 eggs, beaten
3 Tbl. butter
3 Tbl. olive oil

Cut bread into slices about 3/4 " thick. Trim crusts. Cut cheese same size.

Thread the bread and cheese on six skewers, starting and ending with bread. Use 5 pieces of bread and 4 of cheese for each serving. Start and end with bread, keeping cheese and bread close together.

Roll skewered ingredients in flour, eggs and flour again, coating them well.

Heat butter and oil in skillet, saute the spedino until browned and crisp all sides. Slide off skew.
at table. Prepare sauce while skewers are baking.

6 Tbl. butter
1/2 cup chopped anchovies
2 Tbl. minced parsley

Melt butter in skillet, saute anchovies and parsley 2 minutes. Pour over Spedino and ess
gesunte heit - eat in good health and Q'vel!
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1/2 cup butter 1 tsp. chopped garlic 6 slices your choice of bread 9 ounces provolone cheese, sliced 9 tomato slices, not too thin or it will get soggy Fresh basil leaves 9 strips bacon, fried and drained on paper towels 1/4 cup parmesean cheese Prepare a baking sheet with parchment paper. Preheat oven to 375° F.Heat griddle and melt 1/2 the butter being careful not to let it burn. Sprinkle griddle with 1/2 the garlic and place 3 slices of bread in the griddle making sure the griddle isn't so hot it burns the garlic.

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6 slices breadmayonnaise 6 slices American cheese 3/4 cup flour 1/2 cup milk 1/2 teaspoon to 1 teaspoon salt 1 egg cornflake crumbs, finely crushed oil for deep frying Prepare three sandwiches in the usual manner using the mayonnaise and the cheese. Cut each cheese sandwich into four quarters. Make the dipping batter by beating the milk, flour, egg and the salt together. Dip the cheese sandwiches in the coating batter. Now roll the cheese sandwiches in the crushed cornflakes crumbs to coat the cheese sandwiches. Heat the oil to 375 degrees F. and deep fry the coated chesse sandwiches until