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Full Online Book HomeLearning KitchenSandwiches - Cheese - Cheese Salad Sandwiches
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Sandwiches - Cheese -  Cheese Salad Sandwiches Post by :bradgearhart Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1250

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Sandwiches - Cheese - Cheese Salad Sandwiches

1 lb. mild cheddar cheese, shredded
1 Tablespoon sugar
Dash of salt
1 Tablespoon pickle relish
2 hard-boiled eggs, diced
1 1/4 cups mayonnaise
Bread or rolls


Combine all ingredients except bread or rolls and mix well. Spread on bread or rolls and serve.
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1/2 Cup shredded Gruyere Cheese 1/4 Cup Shredded cheddar cheese 1/4 cup Shredded Mozzarella 1/8 Cup Of Parmesan cheese (Fresh Is Better) 1/2 Tsp Of chicken Base Enough clarified butter to spread on toasted French bread or any other bread of your choice Mix Gruyere, cheddar and mozzarella together. Make a paste of the Parmesan and chicken base.Spread 3 cheese combination on top and bake in oven for a few minutes.
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1 (2oz.) pkg slivered almonds 2-3 drops yellow food coloring 54 slices white sandwich bread 1 (8oz.) cream cheese, softened 2 Tbs. orange marmalade Combine almonds and food coloring in a covered jar; shake vigorously until almonds are evenly coated. Roll each slice of bread to 1/8 th in. thickness. Cut with 2 1/2 in. biscuit cutter. Combine cream cheese and marmalade; spread about 1 tsp. on each bread round. Pinch edges of one portion of circle together to form a Calla Lily; press a tinted slivered almond into the pinched portion to represent the flower stamen. yield 4 1/2
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