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Sandwiches - Biscuit Wraps Post by :Johnny_Kay Category :Learning Kitchen Author :Unknown Date :March 2012 Read :855

Click below to download : Sandwiches - Biscuit Wraps (Format : PDF)

Sandwiches - Biscuit Wraps

1 can Big Country Refrigerated Buttermilk Biscuits
Fillings Follow

Preheat oven to 400° F.

Separate dough into 10 biscuits. Press each biscuit into a 5 inch round. Choose filling from following and combine ingredients in small bowl, mix well.

Spoon about 2 tablespoons mixture onto center of each biscuit. Fold dough in half over filling; press edges with fork to seal. Place on ungreased baking sheet. Bake at 400 degrees for 10 to 13 minutes or til golden brown.

Makes 10

Honey Mustard Ham Filling :
1 cup chopped cooked ham
2 tablespoons honey mustard
1 tablespoon finely chopped red onion

Turkey Swiss Filling:
3/4 cup chopped cooked turkey
1/2 cup shredded Swiss cheese
1/4 cup chopped tomato

Country Sausage Filling:
6 ounce bulk pork sausage, cooked and crumbled
1/2 cup shredded cheddar cheese
1/2 cup chopped apple

Western Barbecue Filling:
1/2 cup prepared sloppy joe meat mixture
1/2 cup baked beans
2 tablespoons barbecue sauce
1 teaspoon instant minced onion

Pizza Pocket Filling:
1 cup sliced Italian sausage
1/3 cup shredded mozzarella cheese
1/3 cup chopped green pepper
1/3 cup pizza sauce

Chicken Taco Filling:
1 cup chopped cooked chicken
1/3 cup whole kernel corn with red & green peppers
1/3 cup shredded Monterey Jack cheese
1/4 cup chunky salsa

Chicken and Broccoli Filling:
1 cup chopped cooked chicken
1/3 cup chopped cooked broccoli
1/3 cup shredded cheddar cheese
2 tablespoons mayonnaise
1 tablespoon finely chopped onion

Philly Cheesesteak filling:
1 cup chopped cooked roast beef
1/3 cup shredded mozzarella cheese
1/4 cup chopped green or red pepper
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1/2 cup fresh lemon juice 1/3 cup fish sauce 1/4 cup sugar 2 cloves garlic, minced 1/4 teaspoon crushed red pepper 8 (6 inch) flour tortillas 4 cups shredded romaine lettuce 3 cups shredded cooked chicken (3/4 pound) 1 large ripe tomato, cut into thin wedges 1 cup grated carrot (1 medium) 2/3 cup shopped scallions (1 bunch) 2/3 cup slivered fresh mint Whisk lemon juice, fish sauce, sugar, garlic and crushed red pepper in a small bowl until sugar in dissolved. Set aside. Preheat oven to 325 degrees F. Wrap tortillas in foil and heat in oven for 10 to