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Full Online Book HomeLearning KitchenSandwiches - Beef - Maid Rite By Katemarie
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Sandwiches - Beef -  Maid Rite By Katemarie Post by :Valeny Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1486

Click below to download : Sandwiches - Beef - Maid Rite By Katemarie (Format : PDF)

Sandwiches - Beef - Maid Rite By Katemarie

2 lbs ground round
2 cups finely chopped onion
4 teaspoons beef bouillon (can use a soup base)
2 teaspoons yellow mustard
1 can beer


Brown beef (5 minutes), add onion, simmer (5 minutes), sprinkle bouillon or soup base over meat then add enough beer (any kind, it's a great tenderizer) to cover meat. Cover and simmer 30 minutes. When ready to eat stir in the mustard. Don't worry about the alcohol in the beer it cooks out.
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1 lb. ground chuck 1 small green pepper - diced 1 small onion - diced 1 cup celery - diced 1 cup (or more) ketchup 1 Tbsp. table mustard 2 Tbsp. brown sugar 1 can (10-3/4oz) Campbell's® Chicken Gumbo Soup Brown ground chuck, green pepper, onions, and celery until tender. Add ketchup, mustard, brown sugar, and soup (undiluted). Cook over low heat - stirring often so it doesn't stick - for about 30 minute.
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1 pound ground beef 2 tablespoons vinegar (not white) 1 tablespoon instant minced onion (or fresh, chopped & lightly browned) 1 teaspoon salt 1 1/2 cups boiling water (can use chicken broth and omitted the salt) 8 hamburger buns Brown meat lightly; drain fat. Add vinegar, onion and salt. Stir well. Add boiling water or broth (omit salt if using broth). Cover and simmer until meat is tender and liquid is gone. Serve on hamburger buns.
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