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Sandwiches - Bangkok Chicken Sandwich Post by :moneyex2 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1352

Click below to download : Sandwiches - Bangkok Chicken Sandwich (Format : PDF)

Sandwiches - Bangkok Chicken Sandwich

6 ounces frozen pineapple juice concentrate, thawed, undiluted
6 tablespoons East Meets West Spicy Ginger Teriyaki Sauce®
4 cloves garlic, minced finely
1 tablespoon plus 1 teaspoon Penzey's Bangkok Blend
1/2 cup mayonnaise
6 boneless skinless chicken breast halves
6 San Franscisco style wheat rolls
toppings, such as caramelized onion, lettuce and tomato


Combine pineapple concentrate, Spicy Ginger Teriyaki Sauce, garlic and Bangkok Blend in a zip-top bag.

Measure mayonnaise into a small bowl and add 2-3 tbl. of marinade mixture and 1 tsp. Bangkok Blend. Mix well and chill.

Pierce chicken with tip of a sharp knife in several times all over. Place in bag with marinade and make sure chicken is coated well. Marinate in refrigerator at least 4 hours.

Grill chicken, and when it is almost done, toast rolls lightly. Spread mayonnaise mixture on rolls, cut chicken in half lengthwise and fit on roll. Top with favorite toppings and serve.
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