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Full Online Book HomeLearning KitchenSalads And Dressings - White Sangria Splash
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Salads And Dressings - White Sangria Splash Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1392

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Salads And Dressings - White Sangria Splash

1 1/2 cups dry white wine, or fruit juice
2 (4-serving-size) pkgs lemon Jello®
2 1/2 cups club soda
1 Tbsp. lime juice
1 Tbsp. orange liqueur(optional)
1 cup sliced strawberries
1 cup seedless red grapes
1 cup seedless green grapes


Bring wine to a boil in small saucepan. Completely dissolve gelatin in boiling wine; pour into medium bowl. Stir in club soda, lime juice and liqueur.Place bowl in larger bowl of ice water; let stand about 10 minutes until slightly thickened, stirring occasionally.Stir in fruit.

Pour into 6 cup mold which has been lightly sprayed with non-stick cooking spray.Chill until firm. Unmold fill center with additional fruit if desired.

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1 pkg. (3 oz.) lime or lemon gelatin 1/4 teas. salt 1 cup boiling water 1 can (1 lb.) pear halves 1 Tabl. lemon juice 6 ounces cream cheese 1/8 teas. ginger Dissolve gelatin and salt in boiling water. Drain pears, measuring 3/4 cup syrup; add water, if necessary. Dice pears and set aside. Add pear syrup and lemon juice to gelatin. Measure 1 1/4 cups into a 1 quart mold. Chill and set, but not firm. Meanwhile, soften cheese until creamy. Gradually add remaining gelatin, blending until smooth. Add ginger. Chill until very thick. Fold in pears. Spoon into mold.
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