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Home Learning Kitchen Salads And Dressings - Walnut-potato Salad Recipes

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Post by :welmon Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1113

Click below to download : Salads And Dressings - Walnut-potato Salad Recipes (Format : PDF)

Salads And Dressings - Walnut-potato Salad Recipes

5 or 6 small potatoes
1/2 cup coarsely chopped nuts
2 tbsp. minced fresh dill
2 tsp. prepared Dijon mustard
1 tbsp. sherry vinegar
3 tbsp. olive oil
Salt
Freshly ground white pepper

Cook potatoes in water to cover until tender, 20 to 30 minutes; drain well. Peel, if desired and dice. Place in serving bowl along with walnuts and dill.

Combine mustard, oil, vinegar, salt and pepper to taste in small bowl. Stir well and pour over potatoes. Stir to mix. Adjust salt and pepper if necessary. Serve at room temperature.

Makes 2 servings.

Walnut Potato Salad

5 big potatoes
3/4 cup raisins
1 1/2 cup walnuts, chopped
3/4 cup green olives, chopped
2 large carrots, diced
4 stalks celery, diced
4 stalks celery, diced
8 hard boiled eggs, divided
1 onion, chopped
1 1/2 to 2 cups mayonnaise
3 tbsp. prepared mustard
5 to 7 tbsp. sugar (or to taste)
Salt and pepper to taste
1/2 cup sour cream
Bacon, fried crisp and crumbled
Paprika

Cook potatoes in jackets until done; peel, dice, and cool.

In large bowl, combine potatoes, raisins, walnuts, olives, carrots, celery, 2 of the boiled eggs (diced), and onions.

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Salads And Dressings - Warm Mustard Potato Salad

2 lbs. small red potatoes 1 cup mayonnaise 1/4 cup Dijon mustard 1/2 to 3/4 cup chopped red onion 2 green onions with tops, sliced 2 garlic cloves minced 3 Tbl. snipped fresh dill OR 1 T. dillweed 1/2 tsp. salt 1/2 tsp. pepper 1/4 tsp. lime juice Place potatoes in pan and cover with water. Cover with lid and bring to a boil; cook until tender, about 25 minutes. Drain thoroughly and cool slightly. Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat.

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Salads And Dressings - Viennese Potato Salad

2 1/2 lbs. small new potato 3 tbs. red wine vinegar, divided 1/2 cup mayonnaise 2 tbs. fresh minced chives 1 garlic clove, pressed 1 green bell pepper,chopped 1 green onion, minced 6 tbs. olive oil, divided 1/2 cup sour cream 1/4 cup fresh minced parsley 1 tbs. Dijon mustard salt and peper 3 small sweet gherkin pickles, chopped Cook potatoes till just tender, approx. 25 minutes; drain and cool. Cut potatoes in half. Place in large bow, mix in 4 tbs. olive oil and 2 tbs. vinegar Whisk remaining 2 tbs. olive oil, 1 tbs. vinegar, sour cream,

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Salads And Dressings - Walnut-potato Salad Recipes

Salads And Dressings - Warm Mustard Potato Salad

Salads And Dressings - Viennese Potato Salad