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Full Online Book HomeLearning KitchenSalads And Dressings - Vegetable - Quick Picante Salad Toss
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Salads And Dressings - Vegetable -  Quick Picante Salad Toss Post by :TBADeals.us Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1588

Click below to download : Salads And Dressings - Vegetable - Quick Picante Salad Toss (Format : PDF)

Salads And Dressings - Vegetable - Quick Picante Salad Toss

6 cups torn romaine
2 cups tortilla cips or corn chips
2 medium tomatoes, cut into thin wedges
2/3 cup ripe olive slices
1/3 cup Pace picante sauce
1/3 cup bottled Italian dressing
1/2 cup (2 oz.) freshly shredded cheddar or Jack cheese
3 cups crispy cooked bacon slices, crumbled


Combine lettuce, tortilla chips, tomatoes and olives in large bowl. Combine picante sauce and dressing in screw-top jar or small bowl; shake or mix well. Pour over salad; toss lightly. Sprinkle with cheese and bacon. Serve immediately with additional picante sauce. Makes 6 servings
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2 cucumbers 1 teaspoon Kosher salt 1 red onion, thinly sliced 5 tomatoes, medium size, cubed Vanilla Dressing (see recipe below) Melon Vinaigrette (see recipe below) 1/2 pound arugula Cut the hothouse cucumbers in half and seed them with a spoon. Slice the cucumbers fine and place them in a stainless steel bowl. Add the salt and mix well with the cucumbers; allow to sit for half an hour at room temperature. Drain all the water from the cucumbers and mix with the red onions and tomatoes. Mix in the Vanilla Dressing; add salt and fresh ground black pepper to taste.
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1 1/2 cups vegetable oil 1/2 cup cider vinegar 3/4 cup confectioners sugar 1 1/2 teaspoons grated orange rind 2/3 cup fresh orange juice 1 teaspoon salt 1 teaspoon Worcestershire sauce 3/4 teaspoon paprika 1/2 teaspoon dry mustard 2 garlic cloves, pressed 1 (14 1/2-ounce) can whole green beans, drained 1 (15 1/4-ounce) can sweet peas, drained 1/2 cup pimiento-stuffed olives, sliced 2 carrots, cut into thin strips 1 bunch celery, cut into thin strips 1 bunch green onions, sliced 2 green bell peppers, chopped Cabbage bowl or cabbage leaves 1 (2-ounce) package slivered almonds, toasted Stir together first 10 ingredients
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