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Full Online Book HomeLearning KitchenSalads And Dressings - Vegetable - Marinated Vegetable Salad By Marlen
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Salads And Dressings - Vegetable -  Marinated Vegetable Salad By Marlen Post by :aardtek Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2252

Click below to download : Salads And Dressings - Vegetable - Marinated Vegetable Salad By Marlen (Format : PDF)

Salads And Dressings - Vegetable - Marinated Vegetable Salad By Marlen

Dressing:
2 cups granulated sugar
1 cup cider vinegar
1 Tbl. salt
1 Tbl. dry mustard
1 cup vegetable oil
1 tsp. celery seed
1/2 tsp. Italian seasoning

Salad:
1 large head cauliflower, cut into florets
1 large bunch broccoli, cut into florets
4 carrots, thinly sliced
2 cups sliced celery
1/2 cup sliced radishes
2 green onions, thinly sliced
1/2 medium green pepper, chopped
1/2 cup pimento stuffed olives
1 pint cherry tomatoes, halved


Boil water, vinegar, salt and dry mustard for 1 minute. Cool.

Stir in remaining dressing ingredients. Chill. Toss salad ingredients with cold dressing; cover and chill several hours.

Makes 16 to 20 servings.
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1 head green leaf lettuce, torn into bite-size pieces 2 large ripe tomatoes, cut into strips 1/2 cucumber, peeled, diced 1 cup pitted black olives 1/2 small red onion, thinly sliced 4 ounces feta cheese, crumbled 1/2 cup olive oil 1/4 cup red wine vinegar 1 clove garlic, minced 3/4 teaspoon dried oregano, crumbled Combine lettuce, tomatoes, cucumber, olives, onion and cheese in large bowl. Whisk olive oil, vinegar, garlic and oregano in small bowl until well blended. Season to taste with salt and pepper. Pour dressing over salad and toss to coat evenly. Serves 4.
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Salads And Dressings - Marinated Vegetable Salad Salads And Dressings - Marinated Vegetable Salad

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1 cup sugar 3/4 cup cider vinegar 1/2 cup vegetable oil 1 teaspoon pepper 1/2 teaspoon salt 1 (16 oz.) can French-style green beans (drained) 1 (17 oz.) can Sweet English Peas (drained) 2 (14 oz.) can Shoepeg Corn (drained) 1 (2 oz.) jar diced pimento (drained) 1 cup chopped celery 1/2 green pepper diced 1 bunch green onion, chopped Bring the first 5 ingredients to a boil, stirring until sugar is dissolved. Cool. Combine all ingredients,mix and chill for at least 8 hours.
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