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Full Online Book HomeLearning KitchenSalads And Dressings - Vegetable - Escarole Mesclun Salad
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Salads And Dressings - Vegetable -  Escarole Mesclun Salad Post by :pravin Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3215

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Salads And Dressings - Vegetable - Escarole Mesclun Salad

Salad - Choose desired amounts as needed
Escarole
Romaine
Radicchio
Bibb lettuce
Red tip lettuce
Basil
Parsley
Chives

Vinaigrette Dressing:
4 tbsp. wine vinegar
2 tbsp. fresh lemon juice
1 1/4 tbsp. olive oil
1 pinch dry mustard
honey to taste


Combine dressing ingredients and shake or mix well. Allow to set for a 1 to 2 hours before serving for flavors to blend and mellow.

Per person: allow about 1 leave of each lettuce, torn into bite sized pieces.

Per person: 1 tbsp. each of chopped basil, parsley and chives.

Toss salad with vinaigrette.

Serves 6.

Calories 37, carbohydrates 3g, protein 1g, cholesterol 0mg, sodium 9 mg, fiber 2g, fat 3g, 71% of calories from fat
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