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Full Online Book HomeLearning KitchenSalads And Dressings - Tomato - Insalata Caprese
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Salads And Dressings - Tomato -  Insalata Caprese Post by :i_pump Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2548

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Salads And Dressings - Tomato - Insalata Caprese

4 large tomatoes, cut in wedges
14 ounces fresh mozzarella cheese, chopped
1 red onion, sliced
1/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
1/4 cup chopped fresh basil
salt and pepper to taste


In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.
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4 large ripe tomatoes diced 1 lb fresh mozzarella cheese, sliced 1/3 cup fresh basil leaves 1/4 cup extra virgin olive oil fine sea salt to taste freshly ground black pepper to taste Slice the tomatoes and mozzarella 1/4 inch thick. On a large platter, arrange tomatoe and mozzarella slices and basil leaves, alternating and overlapping each. Drizzle salad with olive oil; Sprinkle with salt and pepper. Garnish with imported olives
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3 large ripe tomatoes 12 ripe olives, pitted 3/4 cup Feta Cheese 3 Tablespoons wine vinegar 1/2 cup olive oil 1/2 teaspoon oregano 1/2 teaspoon thyme salt and pepper to taste 1 clove garlic Cut tomatoes to bite size. Or use cherry or grape tomatoes. Cut olives in half. Crumble the cheese coarsely . Rub bowl with the garlic. Sprinkle with vinegar and olive oil. Add seasonings and toss. Marinate for at least 4 hours. If longer store in refrigerator until 1-2 hours before serving. Serve at room temperature. This is from a local cookbook called Forum Feasts and the recipe
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