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Full Online Book HomeLearning KitchenSalads And Dressings - Tomato - Greek Tomato Salad
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Salads And Dressings - Tomato -  Greek Tomato Salad Post by :nuffcashmoney Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3107

Click below to download : Salads And Dressings - Tomato - Greek Tomato Salad (Format : PDF)

Salads And Dressings - Tomato - Greek Tomato Salad

3 large ripe tomatoes
12 ripe olives, pitted
3/4 cup Feta Cheese
3 Tablespoons wine vinegar
1/2 cup olive oil
1/2 teaspoon oregano
1/2 teaspoon thyme
salt and pepper to taste
1 clove garlic


Cut tomatoes to bite size. Or use cherry or grape tomatoes. Cut olives in half. Crumble the cheese coarsely .

Rub bowl with the garlic. Sprinkle with vinegar and olive oil. Add seasonings and toss. Marinate for at least 4 hours. If longer store in refrigerator until 1-2 hours before serving. Serve at room temperature.

This is from a local cookbook called Forum Feasts and the recipe was submitted to the cookbook by Mrs. Constantine Vasiliadis

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