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Full Online Book HomeLearning KitchenSalads And Dressings - Toasted Pita Bread With Vegetables And Herbs (fattoush)
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Salads And Dressings - Toasted Pita Bread With Vegetables And Herbs (fattoush) Post by :Beef_Jezos Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1159

Click below to download : Salads And Dressings - Toasted Pita Bread With Vegetables And Herbs (fattoush) (Format : PDF)

Salads And Dressings - Toasted Pita Bread With Vegetables And Herbs (fattoush)

1 small cucumber peeled/seeded/diced
Salt
2 (7 inch) pita bread loaves
3 ripe tomatoes chopped
1 small green bell pepper diced
6 scallions (including some of green) finely chopped
1/3 cup Italian flat-leaf parsley chopped
2 tbsp. fresh cilantro chopped
1 tbsp. fresh mint chopped
1/4 cup extra-virgin olive oil
Juice of 1 large lemon
1 clove garlic finely chopped
1 1/2 tsp. ground sumac, if available


Put cucumber in a colander, toss with 1 tsp. salt, and set aside to drain.

Preheat oven to 350°F.

Split pita and bake them on a sheet pan until crisp and light brown, about 10 minutes. Break pita into bite-size pieces and set aside.

Press excess water out of cucumbers, then rinse quickly and blot dry. Place cucumbers in a bowl with rest of vegetables and herbs.

In a screw-top jar, shake together oil, lemon juice, garlic, sumac, and 1/4tsp. salt. Pour dressing over salad, then toss well. Add bread, toss again and serve.
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