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Home Learning Kitchen Salads And Dressings - Sweet And Sour Cabbage

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Post by :admagic Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3301

Click below to download : Salads And Dressings - Sweet And Sour Cabbage (Format : PDF)

Salads And Dressings - Sweet And Sour Cabbage

1/2 small head of cabbage, finely chopped
1/2 small carrot, julienne cut
1/2 tsp. salt
2 Tablespoons sugar
1/2 white vinegar
2 Tablespoons Orange Marmalade Jam

Place cabbage and carrot and salt in a large plastic container. Place lid on top and shake well. Set bowl aside until cabbage is tender. It will take about 30 minutes.

Add sugar and vinegar and replace lid and shake well. Set bowl aside until sugar is dissolved. About another 15 minutes.

Add marmalade jam; mix well. Refrigerate until ready to serve.

Serves 6.

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1 (4-pound) cabbage 3 large white onions 3/4 cup sugar 1 cup white vinegar 1 teaspoon salt 1 tablespoon sugar 2 tablespoons dry mustard 1-1/2 teaspoons celery seeds 1 cup salad oil Shred cabbage into a large container, top with the onions sliced into thin rings, and sprinkle with 3/4 cup of sugar. Combine vinegar, salt, sugar, mustard, and celery seeds and bring to a boil. Add the salad oil and pour over cabbage mixture while hot. Cover and refrigerate overnight. In the morning, stir well. SERVES: 15 Copyright 1994 The Junior League of Baton Rouge, Inc. All rights reserved.

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Salads And Dressings - Sweet And Sour Cabbage

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