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Click below to download : Salads And Dressings - Sumi Salad (Format : PDF)
Salads And Dressings - Sumi Salad
1 pkg. coleslaw2 pkgs. Raqmen chicken noodles (crumbled)
6-8 Tablespoons Rice Wine Vinegar
2 Tbs. oil, for browning
3 scallions chopped
1/2 cup oil
1/2 cup sugar
1 lg pkg slivered almonds
2 Tbs. sesame seeds
salt and pepper to taste
In a large bowl, combine coleslaw, scallions, noodles, and seasoning pkts.that come with the noodles. Add oil,vinegar, sugar and set aside.
Heat 2 Tbs. oil and brown almonds and sesame seeds. Then pour over cabbage (oilincluded)mixture, toss and let sit in refrigerator for 4-5 hours.
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2 small yellow summer squash -- julienned 2 small zucchini -- julienned 1 small sweet red pepper -- julienned 1/3 cup sliced onion 3 tablespoons vegetable oil 2 tablespoons cider or white vinegar 1 tablespoon mayonnaise 1 teaspoon sugar 1/2 teaspoon dill weed 1/2 teaspoon garlic salt 1/4 teaspoon celery salt 1/4 teaspoon pepper In a large bowl, combine squash, red pepper and onion. In a small bowl, combine remaining ingredients; mix well. Pour over squash mixture and toss to coat. Cover and refrigerate. Serve with a slotted spoon. Source: "Quick Cooking-premier
Salads And Dressings - Summer Squash Slaw
2 small yellow summer squash -- julienned 2 small zucchini -- julienned 1 small sweet red pepper -- julienned 1/3 cup sliced onion 3 tablespoons vegetable oil 2 tablespoons cider or white vinegar 1 tablespoon mayonnaise 1 teaspoon sugar 1/2 teaspoon dill weed 1/2 teaspoon garlic salt 1/4 teaspoon celery salt 1/4 teaspoon pepper In a large bowl, combine squash, red pepper and onion. In a small bowl, combine remaining ingredients; mix well. Pour over squash mixture and toss to coat. Cover and refrigerate. Serve with a slotted spoon. Source: "Quick Cooking-premier
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1/4 cup cider vinegar 1 tablespoon sugar 1 teaspoon salt 1 1/2 tablespoons olive oil 3/4 teaspoon caraway seeds, coarsely crushed 1/4 teaspoon black pepper 1 lb red cabbage, cored and thinly sliced (4 cups) 1 lb green cabbage, cored and thinly sliced (4 cups) 1 tart apple Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then whisk in oil, caraway, and pepper. Add cabbages and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 1 hour. Core apple, then cut into thin matchsticks and toss with slaw. Makes
Salads And Dressings - Slaw - Red And Green Cabbage Slaw With Caraway
1/4 cup cider vinegar 1 tablespoon sugar 1 teaspoon salt 1 1/2 tablespoons olive oil 3/4 teaspoon caraway seeds, coarsely crushed 1/4 teaspoon black pepper 1 lb red cabbage, cored and thinly sliced (4 cups) 1 lb green cabbage, cored and thinly sliced (4 cups) 1 tart apple Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then whisk in oil, caraway, and pepper. Add cabbages and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 1 hour. Core apple, then cut into thin matchsticks and toss with slaw. Makes
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