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Full Online Book HomeLearning KitchenSalads And Dressings - Strawberry Glazed Fruit Salad
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Salads And Dressings - Strawberry Glazed Fruit Salad Post by :tigermiss Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1467

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Salads And Dressings - Strawberry Glazed Fruit Salad

1 1/2 quarts fresh strawberries, halved
1 can (20 oz.) pineapple chunks, drained
4 firm bananas, sliced
1 jar or pouch (16 oz.) strawberry pie glaze (can be found in produce section of store near the berries)


In a large bowl, gently toss strawberries, pineapple and bananas. Fold in the glaze. Chill for one hour.
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6 cups romaine, spinach or radicchio greens 8 ounces sliced Gouda cheese 1 1/2 cups sliced juicy red strawberries 1/2 cup ready made toasted ground pecans strawberry vinaigrette (see below) Arrange greens on four salad plates. Arrange cheese in wedges and strawberries alternately on greens. Use 2 ounces of cheese and 1/2 cup strawberries per plate. Divide dressing between the four plates and garnish with 2 tablespoons of toasted ground pecans on top of salads. Strawberry Vinaigrette 1/4 cup seedless strawberry jam or strawberry preserves 3/4 cup extra virgin olive oil 3/4 cup red wine, strawberry or raspberry vinegar salt and
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1/2 cup chopped pecans 3 tablespoons raspberry vinegar 3 tablespoons balsamic vinegar 3 tablespoons olive oil 6 cups mixed salad greens 2 cups diced fresh strawberries 8 ounces crumbled blue cheese 1/2 cup diced red onion Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned. In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil. In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve. 6 servings.
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