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Full Online Book HomeLearning KitchenSalads And Dressings - Spinach And Strawberry Salad
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Salads And Dressings - Spinach And Strawberry Salad Post by :silverfox Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3067

Click below to download : Salads And Dressings - Spinach And Strawberry Salad (Format : PDF)

Salads And Dressings - Spinach And Strawberry Salad

1 pkg. fresh spinach
1 basket fresh strawberries
1/3 cup almond slices -- toasted

Dressing:
1/4 cup sugar
2 Tbsp. sesame seeds
1 1/2 tsp. finely chopped onion
1 Tbsp. poppy seeds
1/4 tsp. Worchestershire sauce
1/2 tsp. paprika
1/2 cup vegetable or olive oil
1/4 cup apple cider vinegar


To make dressing, put all ingredients in a clean glass jar and shake. Refrigerate until serving time.

To toast almonds, bake in a preheated oven 350 degrees, on a pie plate for about 10 minutes, until golden. Cool and store in a glass jar.

Wash and dry spinach, remove stems, place in a pretty salad bowl. Slice or quarter strawberries and add to spinach. When ready to serve drizzle dressing over salad, toss, then sprinkle with toasted almonds.

Variation: Pile onto individual plates, add sliced cucumber, and 1/2 cup fresh shrimp, drizzle with dressing and sprinkle with almonds. Good with cantaloupe too.
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1/2 cup vegetable oil 1/4 cup chopped green onions, using the green blades, too 2 T. plus 2 t. red wine vinegar 2 T. sugar 1 1/2 t. ground mustard 1/2 t. salt 1 1/2 t. poppy seeds 8 c. torn spinach leaves 3 green onions sliced 3 large bananas sliced 2 pints strawberries, sliced 1/2 c. slivered almonds, toasted Place the first 6 ingredients into a blender or food processor; cover and process until the sugar is dissolved. Add poppy seeds, process until just blended. In salad bowl, combine the remaining ingredients. Drizzle with dressing. Serve immediately. Serves 14.
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