Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSalads And Dressings - Slaw - Zesty Coleslaw
Famous Authors (View All Authors)
Salads And Dressings - Slaw -  Zesty Coleslaw Post by :Jasonphox Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2955

Click below to download : Salads And Dressings - Slaw - Zesty Coleslaw (Format : PDF)

Salads And Dressings - Slaw - Zesty Coleslaw

8 cups coarsely shredded cabbage (about 2 lbs.)
1 cup grated carrot

Dressing:
1/2 cup nonfat or reduced-fat mayonnaise
2 tbsp. white wine vinegar
2 tbsp. pineapple juice
3 tbsp. spicy mustard
1 1/2 tbsp. sugar
1/8 tsp. ground black pepper


Combine the cabbage and carrot in a large bowl, and toss to mix well. Combine the dressing ingredients in a small bowl, and stir to mix well. Pour the dressing over the cabbage mixture, and toss to mix. Cover the salad and chill for several hours or overnight before serving.

NUTRITIONAL FACTS (PER 2/3-CUP SERVING): Calories: 42, Fat: 0.4 g, Protein: 1 g, Cholesterol: 0 mg, Fiber: 1.7 g, Sodium: 213 mg

Source: Phyllis Abernathy's "Healthy Eatin' Recipes, Vol. 1"
If you like this book please share to your friends :
NEXT BOOKS

Salads And Dressings - Slaw -  Zippy Coleslaw Salads And Dressings - Slaw - Zippy Coleslaw

Salads And Dressings - Slaw -  Zippy Coleslaw
3 1/2 C chopped cabbage 1/2 C chopped green pepper 1/4 C chopped parsley 1/4 C chopped celery 1/2 C chopped onion In a small bowl, mix and pour over the above: 3 T salad oil 3 T vinegar 1 tsp salad mustard 1 T sugar 1/2 tsp salt, or to taste 1/2 tsp celery seed ground black pepper
PREVIOUS BOOKS

Salads And Dressings - Slaw -  Waldorf Coleslaw Salads And Dressings - Slaw - Waldorf Coleslaw

Salads And Dressings - Slaw -  Waldorf Coleslaw
1 red apple, peeled and chopped 1 tsp. lemon juice 4 cups shredded cabbage 1 (20 oz.) can crushed pineapple (drained) 1 cup red grapes 1 cup sour cream 1/2 tsp. salt 2 heaping Tbsp.mayonnaise 4 tsp. sugar 1/3 cup chopped pecans Place chopped apples in small bowl and toss with 1 tsp lemon juice - set aside. Mix the remaining ingredients together in a large bowl, then add the apples.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT