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Full Online Book HomeLearning KitchenSalads And Dressings - Slaw - Red And Green Cabbage Slaw With Caraway
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Salads And Dressings - Slaw -  Red And Green Cabbage Slaw With Caraway Post by :pauli Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2109

Click below to download : Salads And Dressings - Slaw - Red And Green Cabbage Slaw With Caraway (Format : PDF)

Salads And Dressings - Slaw - Red And Green Cabbage Slaw With Caraway

1/4 cup cider vinegar
1 tablespoon sugar
1 teaspoon salt
1 1/2 tablespoons olive oil
3/4 teaspoon caraway seeds, coarsely crushed
1/4 teaspoon black pepper
1 lb red cabbage, cored and thinly sliced (4 cups)
1 lb green cabbage, cored and thinly sliced (4 cups)
1 tart apple


Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then whisk in oil, caraway, and pepper. Add cabbages and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 1 hour. Core apple, then cut into thin matchsticks and toss with slaw.

Makes about 6 cups.

Gourmet
August 2002
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1 (10 ounce) package red cabbage slaw (about 6 cups) 1 medium red onion, slivered (1 cup) 1/2 cup dried tart red cherries 1/2 cup red raspberry vinaigrette 1 tablespoon seedless red raspberry preserves In a large bowl combine slaw, red onion, and dried cherries; set aside. Combine vinaigrette and preserves, pour over slaw mixture and toss to coat. Serve at room temperature or chill up to 6 hours. each 2/3 cup serving: 108 cal, 6g fat, 0mg chol, 5mg sod, 12g carb, 1g fiber, 1g pro. Source: Better Homes and Gardens
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