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Full Online Book HomeLearning KitchenSalads And Dressings - Slaw - Picnic Coleslaw
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Salads And Dressings - Slaw -  Picnic Coleslaw Post by :richman Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1946

Click below to download : Salads And Dressings - Slaw - Picnic Coleslaw (Format : PDF)

Salads And Dressings - Slaw - Picnic Coleslaw

1 Tbsp. flour
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. celery seed
dash of pepper
1/3 c. cider vinegar
1/4 c. water
1 tsp. prepared mustard
1 Tbsp. grated onion
3 egg yolks, slightly beaten
1/4 c. butter or margarine
1 c. sour cream
2 qt. shredded cabbage
1/2 c. grated carrot


Combine flour, sugar, salt, celery seed and pepper in saucepan; stir in vinegar gradually. Add water, mustard and onion; cook over medium heat, stirring constantly until mixture thickens and loses starchy taste. Stir small amount of hot mixture into egg yolks; stir egg yolks into hot mixture. Cook, stirring constantly for 1 minute longer. Add butter; stir until melted. Cool thoroughly. Fold in sour cream.

Combine cabbage and carrot. Pour on sour cream dressing. Toss lightly to blend.

Yields 6 to 8 servings.
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1 large head cabbage 1 bag mini-marshmallows 1 can (16 oz.) crushed pineapple, drained (reserve juice) Dressing: 1/2 pint whipping cream 1 c. "real" mayonnaise Combine first 3 ingredients in serving bowl and set aside. Whip cream until stiff. Fold in mayonnaise. Add to cabbage mixture, mixing well. Add some of the reserved juice to taste. Note: pineapple in heavy syrup will yield a sweeter flavor than pineapple in it's own juice.
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1 large egg yolk 1/4 C cider vinegar 1/2 salt 1/2 t dry mustard 1/2 t cayenne 2 T sugar 1 T flour 2 T heavy cream 8 C fine shred cabbage 1 carrot, grated 3 scallions, chop 2 t chopped fresh dill or to taste In saucepan whisk together yolk, vinegar, salt, mustard, cayenne, sugar, flour and 1/4 C water. Simmer, whisking, 6 - 8 min to smooth and thick. Stir in cream with salt and pepper to taste. Stir together cabbage, carrot, scallion, and dill. Pour dressing over and mix well. serves 4 - 6
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