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Click below to download : Salads And Dressings - Slaw - Country Apple Coleslaw (Format : PDF)
Salads And Dressings - Slaw - Country Apple Coleslaw
1/4 cup red wine vinegar3 tablespoons brown sugar
1 teaspoon vegetable oil
1/4 teaspoon salt
1 (10-ounce) package coleslaw
2 cups unpeeled red apple
1/2 cup raisins
Combine vinegar, brown sugar, oil, and salt in a microwave-safe bowl. Microwave at high 1 minute.
Add coleslaw, apple, and raisins; toss well to coat. Serve chilled or at room temperature.
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1/4 cup mayo1 Tbl. pickle relish1 Tbl. honey mustard1 Tbl. honey1/4 tsp. black pepper1/8 tsp. salt1/8 tsp. celery seed5 cups shredded cabbage1/3 cup finely chopped celery1/3 cup finely chopped sweet onion1/3 cup finely chopped red pepper1/2 cup finely chopped walnuts1/3 cup dried cranberriesIn a small bowl mix together first 7 ingredients and set aside.In a larger bowl mix remaining ingredients and mix well.Mix mayo mixture into slaw and mix well. Chill for at least one hour or up to 6 hours.
Salads And Dressings - Cranberry Walnut Coleslaw
1/4 cup mayo1 Tbl. pickle relish1 Tbl. honey mustard1 Tbl. honey1/4 tsp. black pepper1/8 tsp. salt1/8 tsp. celery seed5 cups shredded cabbage1/3 cup finely chopped celery1/3 cup finely chopped sweet onion1/3 cup finely chopped red pepper1/2 cup finely chopped walnuts1/3 cup dried cranberriesIn a small bowl mix together first 7 ingredients and set aside.In a larger bowl mix remaining ingredients and mix well.Mix mayo mixture into slaw and mix well. Chill for at least one hour or up to 6 hours.
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1 1/2 lb. zucchini (3 medium) 1 medium sweet onion, very thinly sliced 1 1/2 tsp. coarse salt 1 small red bell pepper seeded and diced 1/4 cup cider vinegar 3 TBSP. frozen apple juice concentrate 2 TBSP. chopped fresh basil salt and pepper to taste Place zucchini and onion in a colander set over a bowl. Add salt and toss to coat. Let drain at room temperature for 30 minutes. Rinse veggies and squeeze to remove as much moisture as possible.
Salads And Dressings - Cool Zucchini Slaw
1 1/2 lb. zucchini (3 medium) 1 medium sweet onion, very thinly sliced 1 1/2 tsp. coarse salt 1 small red bell pepper seeded and diced 1/4 cup cider vinegar 3 TBSP. frozen apple juice concentrate 2 TBSP. chopped fresh basil salt and pepper to taste Place zucchini and onion in a colander set over a bowl. Add salt and toss to coat. Let drain at room temperature for 30 minutes. Rinse veggies and squeeze to remove as much moisture as possible.
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