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Full Online Book HomeLearning KitchenSalads And Dressings - Roasted Chicken Apples And Capers Salad
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Salads And Dressings - Roasted Chicken Apples And Capers Salad Post by :herbdalyjr Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2035

Click below to download : Salads And Dressings - Roasted Chicken Apples And Capers Salad (Format : PDF)

Salads And Dressings - Roasted Chicken Apples And Capers Salad

2 cups of store bought or homemade roasted chicken, chopped
2 cups of chopped apples, green Granny Smiths and red delicious
1 jar of capers, drained
5 Tbsps. country grain mustard
5 Tbsps. mayonnaise


Mix all the ingredients in a bowl and serve on spinach or lettuce greens.


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Salads And Dressings - Chicken -  San Jose, California Incredible Chicken Salad Salads And Dressings - Chicken - San Jose, California Incredible Chicken Salad

Salads And Dressings - Chicken -  San Jose, California Incredible Chicken Salad
3 cups chicken breast (cooked and cubed) 1 cup pineapple (diced) 1/2 cup celery (diced) 1/2 cup mayonnaise 1/4 cup raisins 1/4 cup walnuts 1/8 cup dried cranberries 2 Tablespoons sweet onion (minced) 2 Tablespoons apple juice Combine all ingredients in a bowl until well combined and chill. Serve with a lettuce garnish. Note: Original recipe credit goes to Marc Rose. This recipe came frome San Jose, California.
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Salads And Dressings - Chicken -  Roast Chicken Salad With Feta And Greens Salads And Dressings - Chicken - Roast Chicken Salad With Feta And Greens

Salads And Dressings - Chicken -  Roast Chicken Salad With Feta And Greens
This satisfying salad can be made with the recipe for Double Roast Chicken or your own roast chicken and roasted vegetable leftovers. White-wine vinegar may be substituted for the lemon juice. 2 tablespoons freshly squeezed lemon juice 6 tablespoons extra-virgin olive oil Salt and freshly ground black pepper 2 cups salad greens 1 cup shredded roast chicken (see Double Roast Chicken) 1 cup assorted roasted vegetables (see Double Roast Chicken) 2 scallions, thinly sliced 2 tablespoons feta cheese, crumbled In a small bowl, whisk together lemon juice and olive oil until combined. Season with salt and pepper; set the vinaigrette aside.
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