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Full Online Book HomeLearning KitchenSalads And Dressings - Rice - Rice Salad
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Salads And Dressings - Rice -  Rice Salad Post by :mactanbiz Category :Learning Kitchen Author :Unknown Date :March 2012 Read :778

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Salads And Dressings - Rice - Rice Salad

2 cups cooked rice
1 can corn, drained
1 green bell pepper, chopped
1 red bell pepper, chopped
1 onion, chopped
1 can ripe sliced olives, drained
1 (16 oz.) can black beans, drained
1 1/2 cups salsa
1/2 tsp. cumin
chopped parsley or cilantro as desired


Serve chilled. Or warm and put on a tortilla with strips of cooked chicken, turkey or steak for a wonderful burrito.

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Salads And Dressings - Rice -  Rice Salad By Renee Salads And Dressings - Rice - Rice Salad By Renee

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With 4 servings of cooked rice, add: 1 cup diced cucumber 1 red pepper diced 2 tomatoes seeded and diced 1 carrot grated Few squeezes fresh lemon 1/2 cup minced fresh parsley Lite Italian dressing just to moisten.
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Rice: 1/3 cup green split peas, soaked overnight in 1 1/2 cups water 1 cup long grain rice 1 Tbsp. vegetable oil 1-3 tsp. curry powder or to taste salt 2 1/2 cups liquid (see recipe) Dressing: 2 Tbsp. vegetable oil 2 Tbsp. cider or white vinegar 1 1/2 tsp. lemon juice 1 Tbsp. honey 1/4-1/2 cup raisins Rice: Saute rice in hot oil. Add curry and continue sauteing until fragrant. Add split peas, salt and liquid (drain any leftover water from split peas into measuring cup and add water to make 2
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