Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSalads And Dressings - Rice - Crunchy Rice Salad
Famous Authors (View All Authors)
Salads And Dressings - Rice -  Crunchy Rice Salad Post by :enternow Category :Learning Kitchen Author :Unknown Date :March 2012 Read :841

Click below to download : Salads And Dressings - Rice - Crunchy Rice Salad (Format : PDF)

Salads And Dressings - Rice - Crunchy Rice Salad

2 cups cooked rice
1 (11 oz) can mandarin oranges, drained
1 cup chopped green onion
1 cup diagonally sliced celery
1 (8 oz) can sliced water chestnuts, drained
1 (3 1/2 oz) can sliced mushrooms, drained
1/4 cup rice vinegar
1/4 cup vegetable oil
1/4 cup soy sauce
lettuce leaves


Combine rice, oranges, onion, celery, water chestnuts and mushrooms; toss slightly.

Combine vinegar, oil, and soy sauce; pour over rice and toss. Chill thoroughly. Serve on lettuce leaves.

Yield: 10-12 servings.
If you like this book please share to your friends :
NEXT BOOKS

Salads And Dressings - Rice -  Curried Rice Salads And Dressings - Rice - Curried Rice

Salads And Dressings - Rice -  Curried Rice
3 cups cooked rice 1/2 stick margarine or butter, melted 1 teaspoon curry powder (or to taste) 1 1/2 teaspoon salt 1 (4 oz) Can Drained sliced mushrooms 1/4 cup Ripe olives, drained and sliced 1/2 cup raisins, plumped 1/2 cup slivered almonds, toasted Combine all ingredients and cool thoroughly before serving cold or heat thoroughly before serving hot. To plump raisins place in a small bowl and cover with boiling water for 3 to 5 minutes. Drain well before adding to mixture.
PREVIOUS BOOKS

Salads And Dressings - Corn, Bean And Rice Salad Salads And Dressings - Corn, Bean And Rice Salad

Salads And Dressings - Corn, Bean And Rice Salad
3 cups cooked cooled converted rice 1 can black beans -- (16 ounce) drained and rinsed 1-1 1/2 cups corn (frozen, fresh, canned--Mexican or plain) 1/3 cup chopped green onions (3 to 4) 1/2-1 red pepper -- chopped mild pickled jalapenos (or you could probably use a small can of green chiles) -- minced (to taste) 1/4-1/2 cup fresh chopped cilantro 1/4-1/3 cup olive oil 2 Tablespoons or so fresh lime juice 1 Tablespoon cider vinegar 1 Tablespoon packed brown sugar 1 teaspoon chili powder 1 teaspoon salt 1/2 teaspoon ground cumin pepper -- to taste In large bowl, combine rice,
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT