Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSalads And Dressings - Pulpo Salad (octopus)
Famous Authors (View All Authors)
Salads And Dressings - Pulpo Salad (octopus) Post by :basuperman Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1057

Click below to download : Salads And Dressings - Pulpo Salad (octopus) (Format : PDF)

Salads And Dressings - Pulpo Salad (octopus)

1 cup celery, chopped fine
2 cloves garlic, chopped fine
3 sprigs chopped parsley
juice of 3 lemons
salt and pepper to taste
1/2 tsp. oregano (optional)
1/2 tsp. basil (optional)
1 (2 to 4 lb.) octopus


Place pulpo in tap water and let boil 30 to 40 minutes. Test pulpo for tenderness, cook pulpo too long and it becomes tough. Take head off and discard.

Chop pulpo in serving pieces. Mix in salad dressing and refrigerate.
If you like this book please share to your friends :
NEXT BOOKS

Salads And Dressings - Red Lobster Shrimp Salad Salads And Dressings - Red Lobster Shrimp Salad

Salads And Dressings - Red Lobster Shrimp Salad
24 chilled, blanched (41/50 count) shrimp, peeled and deveined 2/3 cup mayonnaise 2 teaspoons lemon juice 1 tablespoon fresh chopped parsley 1/2 teaspoon Old Bay Seasoning 2/3 cup celery, finely sliced 1 Cantaloupe Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a two quart bowl. < Add the celery and shrimp. Mix well and refrigerate until served in the cantaloupe. Variation: substitute 16 oz. of Blue crab meat for the shrimp.
PREVIOUS BOOKS

Salads And Dressings - Prawns And Honeydew With Sesame Wasabi Dressing Salads And Dressings - Prawns And Honeydew With Sesame Wasabi Dressing

Salads And Dressings - Prawns And Honeydew With Sesame Wasabi Dressing
1/2 bunch watercress (or mixed salad leaves) 1/2 honeydew melon, skinned and cut into 6 wedges 1 lebanese cucumber 18 medium cooked prawns (shelled and deveined, tail shells intact) Could use or add scallops, oysters or smoked salmonPickled ginger to garnish Dressing: 1/4 tsp. grated fresh ginger 1/4 tsp. wasabi paste 1 tsp. soy sauce 1/4 cup mirin 2 tsp. toasted sesame seeds Arrange cress or salad leaves on plate with melon wedge on plate. Peel cucumber cut in half lengthways and scoop out seeds. Cut diagonally into thin slices and add to salad plate with prawns (or scallops) and
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT