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Full Online Book HomeLearning KitchenSalads And Dressings - Potato - Shiitake Potato Salad
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Salads And Dressings - Potato -  Shiitake Potato Salad Post by :teamgold Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2879

Click below to download : Salads And Dressings - Potato - Shiitake Potato Salad (Format : PDF)

Salads And Dressings - Potato - Shiitake Potato Salad

2 lbs Yukon Gold or red potatoes, unpeeled, cubed
vegetable cooking spray
1 cup thinly sliced fresh shiitake mushroom caps
2 cloves garlic, minced
1/3 cup rice wine vinegar
1/4 cup water
1 tsp Dijon mustard
1/2 tsp salt
1/4 tsp dried whole rosemary
1/4 tsp pepper
2 Tbsp soy sauce
1 tsp freshly grated lemon zest
1/4 cup fruity olive oil
1/2 cup sliced green onions


Place potatoes in large saucepan. Cover with cold water, bring to a boil. Cover, reduce heat, simmer 8 minutes or until tender. Drain, set aside.

Coat a small nonstick skillet with cooking spray; place over medium-high heat. Add mushrooms and saute 3 minutes. Add garlic, saute 1 minutes. Stir in vinegar and next 5 ingredients, cook 3 minutes or until liquid is reduced by half.

Remove from heat, stir in soy sauce, lemon zest and olive oil. Combine potato and green onions in large bowl, stir well. Pour vinegar mixture over drained potatoes, toss gently to coat. Serve warm or cold.

Serves 5.





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