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Full Online Book HomeLearning KitchenSalads And Dressings - Potato - Roasted Red Potato Salad
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Salads And Dressings - Potato -  Roasted Red Potato Salad Post by :hmblack Category :Learning Kitchen Author :Unknown Date :March 2012 Read :967

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Salads And Dressings - Potato - Roasted Red Potato Salad

2 lb. new potatoes (medium sized)
1/4 cup virgin olive oil
1/4 cup canola oil
4 cloves garlic -- minced
3/4 tsp. salt
pepper
1/2 cup snow peas -- blanched
1/4 cup chives -- in 1" pieces
1 tbsp. lemon zest
1 small handful Parmesan cheese -- shaved


Preheat oven to 350°F.

Cut potatoes into small pieces and spread in a oiled baking pan, in a single layer. Salt and pepper, sprinkle with a touch of oil, and roast for 1 hour, occasionally moving the pan and making sure the potatoes are not sticking and browning all sides. Remove from oven and let cool just a bit.

Meanwhile, combine snow peas, chives, lemon zest and Parmesan cheese in a small bowl. Combine with the warm potatoes, both oils, garlic, salt and pepper. Cool. Serve at room temperature.

NOTES : Original recipe was taken from Mary Engelbreit's Home Companion Magazine, June/July 2000 issue.
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