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Full Online Book HomeLearning KitchenSalads And Dressings - Potato - Potato Salad Primavera
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Salads And Dressings - Potato -  Potato Salad Primavera Post by :35347 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2168

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Salads And Dressings - Potato - Potato Salad Primavera

5 yukon gold potatoes peeled and boiled (peeling is optional)
5 red potatoes peeled and boiled (small whites will also work) (peeling is optional)
5 hard boiled eggs
1 cup red onion finely chopped
1 cup celery and leaves finely chopped
1 cup red and/or green bell pepper finely chopped
1 cup carrot shredded

Dressing:
1 1/2 cups of mayonnaise
1/2 cup of milk or half/half
1/3 cup parsley
1/3 cup cilantro and/or basil
3 tbsp. garlic salt
2 tbsp. paprika
1 tbsp. dry mustard
1 tbsp. celery seed
1 tsp. salt
1 tbsp. cracked pepper


Mix into a bowl and toss. Add dressing. Refrigerate, covered.
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3 medium potatoes 1/2 cup mayonnaise 2 Tbsp. cider vinegar 1 Tbsp. prepared spicy brown mustard 1 1/4 tsp. salt 1/2 tsp. caraway seed 1 cup cooked peas 1/2 cup shredded carrots 2 Tbsp. chopped parsley 1 Tbsp. chopped red onion In large saucepan of boiling salted water, cook potatoes until done. Drain and set aside. In small bowl, stir together mayonnaise, vinegar, mustard, caraway seed, salt and pepper. Set aside. Peel potatoes and cut into 1/2-inch cubes. Place in large plastic bowl with lid. Add peas, carrots, parsley and onion. Pour dressing and toss well to coat thoroughly. Cover and
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4 large potatoes 4 cloves garlic 4 anchovy filets 1 teaspoon dried oregano 1/4 cup capers 1/2 cup chopped parsley 1/2 cup extra virgin olive oil or as needed freshly ground black pepper Mince the garlic, capers and anchovies. Chop the parsley then place the ingredients in a small bowl and add the oregano. Bathe the mixture in most of the olive oil and set aside. Wash and peel the potatoes and place them in a pot of boiling salted water over moderate heat for 15 to 20 minutes or until thoroughly cooked, but still firm. When they are done, rinse
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