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Full Online Book HomeLearning KitchenSalads And Dressings - Potato - Potato Salad By Cssr215
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Salads And Dressings - Potato -  Potato Salad By Cssr215 Post by :imluvenit Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2740

Click below to download : Salads And Dressings - Potato - Potato Salad By Cssr215 (Format : PDF)

Salads And Dressings - Potato - Potato Salad By Cssr215

10-15 potatoes
1 dozen eggs
1 onion-chopped
1 can sweetened condensed milk
chopped celery
mustard


Boil potatoes with skin on 45 minutes to 1 hour. Boil eggs and peel. Dice cooled potatoes and eggs. Add rest of ingredients and stir. I have also added radishes or whatever you may like in a potato salad
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Salads And Dressings - Potato -  Potato Salad By Techgoddess Salads And Dressings - Potato - Potato Salad By Techgoddess

Salads And Dressings - Potato -  Potato Salad By Techgoddess
5 large Idaho baking potatoes Salt and pepper 1 tsp. celery seed 1 large onion, peeled and diced 1/2 cup juice drained from dill pickles 1/3 cup barbecue sauce 1/3 cup vinaigrette salad dressing 1/2 to 1 cup mayonnaise, or to taste The day before serving, scrub the potatoes and boil them in salted water until tender but still slightly firm when pierced with a knife point; they should not be mushy. Plunge them into ice water, and when cool enough to handle, peel and dice them. Season the potatoes with salt, pepper, and celery seed. Marinate the onion in the
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Salads And Dressings - Potato -  Potato Salad By Kayce Salads And Dressings - Potato - Potato Salad By Kayce

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8-9 medium red potatoes 5 hard boiled eggs 3 ribs celery, chopped 1 small onion diced 1 small bell pepper diced 1 small jar diced pimentos diced sweet pickles (to your taste), juice too - optional mayonnaise Scrub potatoes, and boil till tender. Pour off water and rinse with cold. Cool till you can handle them. Peel and dice. Mix potatoes, boiled eggs and rest of ingredients together; add salt and pepper to taste. Add mayonnaise small amount at a time, you don't want too much; for this amount about 3/4 cup. You can add more to your taste.
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