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Full Online Book HomeLearning KitchenSalads And Dressings - Potato - Great American Potato Salad
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Salads And Dressings - Potato -  Great American Potato Salad Post by :atisa Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2430

Click below to download : Salads And Dressings - Potato - Great American Potato Salad (Format : PDF)

Salads And Dressings - Potato - Great American Potato Salad

Total Time: 3 hr 30 min
Serves 6

3/4 cup KRAFT Mayo Real Mayonnaise
1 Tbsp. KRAFT Pure Prepared Mustard
1/2 tsp. celery seed
1/2 tsp. salt
1/8 tsp. pepper
4 cups cubed potatoes, cooked
2 hard-cooked eggs, chopped
1/2 cup chopped onion
1/2 cup sliced celery
1/3 cup dill pickle relish


Mix mayo, mustard and seasonings in large bowl. Add remaining ingredients; mix lightly. Refrigerate several hours or until chilled.
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2 lbs. red potatoes 2 Tbl. red wine vinegar 1/4 cup olive oil 1 Tbl. Dijon mustard 2 Tbl. chopped oregano 1/2 tsp. Kosher salt 1/4 tsp. black pepper 1/2 cup pitted Calamata olives 1 diced cucumber 1/2 cup roasted red peppers 1 small diced green pepper 1/2 cup diced red onion 4 oz. crumbled Feta cheese 1/4 cup chopped Italian parsley Cut potatoes into 1" pieces and steam 12-14 minutes until tender. Set aside. Whisk together vinegar, olive oil, Dijon mustard, oregano, salt and pepper. Add warm potatoes. Stir in olives, cucumber, red peppers, green pepper, red onion, Feta cheese
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9 medium potatoes -- peeled and sliced 1 large onion -- sliced thin 1 pound bacon -- prepared, crumbled 1/2 cup flour 2 1/4 cups water 1 1/4 cups white vinegar 1/2 cup granulated sugar Boil potatoes until soft. Fry bacon and reserve grease. Combine crumbled bacon, potates, and onion in a bowl. Set aside. Melt bacon grease and stir in flour. Heat until bubbly. Add remaining ingredients and cook until smooth and bubbly. Once sauce has thickened, pour over potato mixture. Serve hot.Number Of Servings : 12
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