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Full Online Book HomeLearning KitchenSalads And Dressings - Potato - Blue Potato Honey Mustard Salad
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Salads And Dressings - Potato -  Blue Potato Honey Mustard Salad Post by :SuSue Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1023

Click below to download : Salads And Dressings - Potato - Blue Potato Honey Mustard Salad (Format : PDF)

Salads And Dressings - Potato - Blue Potato Honey Mustard Salad

3 pounds blue potatoes, quartered, then halved
1 green bell pepper, diced
1 red bell pepper, diced
1/2 large red onion, diced
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup honey
1/3 cup mustard
1 tablespoon cider vinegar, for dressing
2 tablespoons water, for saute
1 tablespoon balsamic vinegar, for saute


Prepare potatoes by quartering length wise, then halving the quarters. Boil for approximately 15 minutes. Drain and return pan to stove to dry cooked potatoes. While potatoes are cooking, saute until tender onions and peppers. Combine honey, mustard, cider vinegar, and spices, mix thoroughly. Mix potatoes, veggies, and dressing together, serve hot or chill for a summer salad.

Yield: 10 to 12 servings
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5 medium size potatoes, cooked, peeled and diced 3/4 c crumbled Blue cheese 1 c chopped celery 1 Tbsp sugar 2 Tbsp chopped chives/onions 3/4 c sour cream 3/4 c mayonnaise 3 Tbsp vinegar salt and pepper to taste Combine potatoes, cheese, celery and chives; mix well. Combine sour cream, mayonnaise, vinegar and sugar. Stir until sugar is dissolved; add potato mixture, season to taste. Toss together lightly. Refrigerate for 1 or more hours. If desired, garnish with hard-boiled egg wedges and tomato wedges on a bed of shredded lettuce. Serves 4. Blue Cheese Potato Salad 1/2 c. cider vinegar 2
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