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Full Online Book HomeLearning KitchenSalads And Dressings - Peasant Salad
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Salads And Dressings - Peasant Salad Post by :drdoctor Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1997

Click below to download : Salads And Dressings - Peasant Salad (Format : PDF)

Salads And Dressings - Peasant Salad

2 all purpose potatoes, cut into 1/8 inch slices
2 slices bacon
1/4 cup brewed black tea
3 Tbl. freshly squeezed lemon juice
1 Tbl. canola oil
1 tsp. red wine vinegar
salt and freshly ground pepper
1 head frisee or other chicory torn (4 cups)
2 heads Belgian endive,cut diagonal in wide strips (4 cups)
1 large red or yellow tomato, seeded and diced
1 cup low fat croutons
1/2 cup chopped fresh parsley
2 Tbl. crumbled Roguefort Cheese or other blue cheese

In a medium saucepan, boil potatoes in salted water until tender, 8 to 10 minutes; drain and transfer to a bowl.

In a small skillet, cook bacon until crisp, drain on paper towels and crumble over potatoes.

In a small bowl whisk together, tea, lemon juice,oil and vinegar untill blended; season with salt and pepper. Pour dressing over potatoes and bacon and toss to coat. Add chicory, endive, tomato, croutons, parlsey and cheese and toss well. Adjust seasonings with salt and pepper.
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Salads And Dressings - Potato -  Potato Salad Salads And Dressings - Potato - Potato Salad

Salads And Dressings - Potato -  Potato Salad
4 large potatoes 4 cloves garlic 4 anchovy filets 1 teaspoon dried oregano 1/4 cup capers 1/2 cup chopped parsley 1/2 cup extra virgin olive oil or as needed freshly ground black pepper Mince the garlic, capers and anchovies. Chop the parsley then place the ingredients in a small bowl and add the oregano. Bathe the mixture in most of the olive oil and set aside. Wash and peel the potatoes and place them in a pot of boiling salted water over moderate heat for 15 to 20 minutes or until thoroughly cooked, but still firm. When they are done, rinse

Salads And Dressings - Potato -  Pear Yam Salad Salads And Dressings - Potato - Pear Yam Salad

Salads And Dressings - Potato -  Pear Yam Salad
This recipe is a fall favorite. The slightly sweet spicy dressing mixed with the toasted pecan flavor makes the yams and pears perfect partners. 2 lbs. sweet potatoes (yams), peeled and cubed 3 fresh pears 2 tbsp. lemon juice 1/4 cup toasted pecans 1 cup chopped celery 1/3 cup raisins 1/3 cup light mayonnaise 1 tbsp. honey 1/2 tsp. ground nutmeg/ginger Salt to taste In a saucepan, cook the yams for 8 to 10 minutes in boiling water just until tender. Do not overcook. Drain; set aside to cool. Core the pears and cut into chunks. Toss the pears with the