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Click below to download : Salads And Dressings - Pasta - Pasta Salad By Tiggerbell (Format : PDF)
Salads And Dressings - Pasta - Pasta Salad By Tiggerbell
1 package tricolor corkscrew pasta3-4 carrots, shredded
1 green bell pepper, chopped
1 small purple onion, chopped
2-3 ribs celery, chopped
Dressing:
1/2-3/4 can of sweetened condensed milk
1/2-1 cup mayonnaise
1/2 cup cider vinegar
1/2 cup sugar
Cook pasta, drain, rinse, and cool. Stir dressing into pasta and vegetables. Chill thoroughly, overnight at least. The dressing ingredients are very much to your personal taste.
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1 (20-ounce) package fresh three-cheese tortellini 1/2 cup mayonnaise 1/2 cup olive oil 1/4 cup red wine vinegar 1 1/2 teaspoons Dijon mustard 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1 garlic clove, pressed 2 cups chopped celery 1 (13-3/4 ounce) can artichoke hearts in water, drained and chopped 3/4 cup chopped green onions 1/2 cup drained oil packed sun-dried tomatoes, coarsely chopped 1/2 cup Kalamata or other brine cured olives, pitted and coarsely chopped 1/2 cup freshly grated Parmesan cheese. Cook pasta in a
Salads And Dressings - Pasta - Pasta Salad With Artichokes And Sun-dried Tomatoes
1 (20-ounce) package fresh three-cheese tortellini 1/2 cup mayonnaise 1/2 cup olive oil 1/4 cup red wine vinegar 1 1/2 teaspoons Dijon mustard 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1 garlic clove, pressed 2 cups chopped celery 1 (13-3/4 ounce) can artichoke hearts in water, drained and chopped 3/4 cup chopped green onions 1/2 cup drained oil packed sun-dried tomatoes, coarsely chopped 1/2 cup Kalamata or other brine cured olives, pitted and coarsely chopped 1/2 cup freshly grated Parmesan cheese. Cook pasta in a
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1 large package pasta, cooked and drained Balsamic vinegar/red wine vinegar or fresh lemon juice, to taste 2 orange peppers, cleaned and halved lengthwise 2 red peppers, cleaned and halved lengthwise 1 bunch fresh basil, chopped fine 1 small jar artichoke hearts, with juice , chopped 8 Roma tomatoes, halved lengthwise with insides squeezed out small jar of capers with juice 1 medium red onion, diced up fine salt (freshly ground sea salt is best) pepper (freshly ground pepper 3-5 types of peppercorn if possible) 1/2 cup (approx.) olive oil 2-3 cloves garlic, minced 2-3 shallots, minced flaked hot pepper,
Salads And Dressings - Pasta Salad
1 large package pasta, cooked and drained Balsamic vinegar/red wine vinegar or fresh lemon juice, to taste 2 orange peppers, cleaned and halved lengthwise 2 red peppers, cleaned and halved lengthwise 1 bunch fresh basil, chopped fine 1 small jar artichoke hearts, with juice , chopped 8 Roma tomatoes, halved lengthwise with insides squeezed out small jar of capers with juice 1 medium red onion, diced up fine salt (freshly ground sea salt is best) pepper (freshly ground pepper 3-5 types of peppercorn if possible) 1/2 cup (approx.) olive oil 2-3 cloves garlic, minced 2-3 shallots, minced flaked hot pepper,
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PREVIOUS 10 BOOKS
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