BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Salads And Dressings - Pasta - Pasta Salad By Tiggerbell

Famous Authors (View All Authors)

Post by :UKGuy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2550

Click below to download : Salads And Dressings - Pasta - Pasta Salad By Tiggerbell (Format : PDF)

Salads And Dressings - Pasta - Pasta Salad By Tiggerbell

1 package tricolor corkscrew pasta
3-4 carrots, shredded
1 green bell pepper, chopped
1 small purple onion, chopped
2-3 ribs celery, chopped

Dressing:
1/2-3/4 can of sweetened condensed milk
1/2-1 cup mayonnaise
1/2 cup cider vinegar
1/2 cup sugar

Cook pasta, drain, rinse, and cool. Stir dressing into pasta and vegetables. Chill thoroughly, overnight at least. The dressing ingredients are very much to your personal taste.

If you like this book please share to your friends :

NEXT BOOKS

Salads And Dressings - Pasta - Pasta Salad With Artichokes And Sun-dried Tomatoes

1 (20-ounce) package fresh three-cheese tortellini 1/2 cup mayonnaise 1/2 cup olive oil 1/4 cup red wine vinegar 1 1/2 teaspoons Dijon mustard 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1 garlic clove, pressed 2 cups chopped celery 1 (13-3/4 ounce) can artichoke hearts in water, drained and chopped 3/4 cup chopped green onions 1/2 cup drained oil packed sun-dried tomatoes, coarsely chopped 1/2 cup Kalamata or other brine cured olives, pitted and coarsely chopped 1/2 cup freshly grated Parmesan cheese. Cook pasta in a

PREVIOUS BOOKS

Salads And Dressings - Pasta Salad

1 large package pasta, cooked and drained Balsamic vinegar/red wine vinegar or fresh lemon juice, to taste 2 orange peppers, cleaned and halved lengthwise 2 red peppers, cleaned and halved lengthwise 1 bunch fresh basil, chopped fine 1 small jar artichoke hearts, with juice , chopped 8 Roma tomatoes, halved lengthwise with insides squeezed out small jar of capers with juice 1 medium red onion, diced up fine salt (freshly ground sea salt is best) pepper (freshly ground pepper 3-5 types of peppercorn if possible) 1/2 cup (approx.) olive oil 2-3 cloves garlic, minced 2-3 shallots, minced flaked hot pepper,

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Salads And Dressings - Pasta - Pasta Salad By Tiggerbell

Salads And Dressings - Pasta - Pasta Salad With Artichokes And Sun-dried Tomatoes

Salads And Dressings - Pasta Salad