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Full Online Book HomeLearning KitchenSalads And Dressings - Pasta Paradise Pasta Salad
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Salads And Dressings - Pasta Paradise Pasta Salad Post by :Deaddybear Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3394

Click below to download : Salads And Dressings - Pasta Paradise Pasta Salad (Format : PDF)

Salads And Dressings - Pasta Paradise Pasta Salad

1 package 12 oz. pasta (any kind) cooked, drained and cooled
1 can (16 oz.) pineapple chunks or tidbits drained, save the juice
1 ripe papayas, peeled, seeded and cut into bite size pieces or grapes or any other fruit you choose.
1 small cucumber, peeled, seeded and diced
1 Tablespoons minced fresh ginger root
1/2 cup flaked coconut
1 1/4 cups fresh made or bottled poppy seed dressing or use 1/2 cup off the pineapple juice and 3/4 cup of honey mustard dressing


Combine cooked pasta, pineapple, papayas, cucumbers and coconut in a large bowl.
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1 lb. rosamarina pasta 2 large cans pineapple chunks 2 large cans Mandarin oranges 1 (12 oz.) container Cool Whip 2 Tbsp. lemon juice 2 beaten eggs 1 cup sugar 1 Tbsp. cornstarch 2 Tbsp. flour Boil pasta. Drain. Drain fruit and save liquid. Mix in saucepan: fruit juices, lemon, eggs, sugar, cornstarch and flour. Cook mixture until thick. Boil 1 minute. Mix pasta and fruit chunks lightly. Mix in cooked mixture. Let cool. Leave in refrigerator overnight. Mix Cool Whip in and serve.
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