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Full Online Book HomeLearning KitchenSalads And Dressings - Pasta - Macaroni Salad Supreme
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Salads And Dressings - Pasta -  Macaroni Salad Supreme Post by :newberrg Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2742

Click below to download : Salads And Dressings - Pasta - Macaroni Salad Supreme (Format : PDF)

Salads And Dressings - Pasta - Macaroni Salad Supreme

8 ounces colored, corkscrew macaroni
2 ounces fettucine noodles
2 eggs, hard-boiled
tomato -- diced
black olives -- sliced
onion -- sliced
sweet pickle -- chopped
cheddar cheese (or Asiago) -- grated
dash cumin

Dressing:
balsamic vinegar & olive oil (mixed together)
mayonnaise
salt and pepper


Cook macaroni according to package directions. Drain, and while still warm add enough vinegar and oil dressing to coat. Add pickles, onions, olives, tomato, cheese, and mayonnaise, stirring lightly to coat. Add eggs, salt & pepper, cumin and again stir lightly. Taste and correct seasonings, if necessary. Refrigerate several hours before serving.
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1 lb. macaroni 1 large green pepper chopped 1 chopped onion 4 shredded carrots 1 (14 ounce) can sweetened condensed milk 1 cup vinegar 1 cup sugar 2 cups mayonnaise 1 teaspoon salt 1/4 teaspoon pepper Cook macaroni; drain rinse and cool. Add vegetables and mix well. In a bowl, combine condensed milk, vinegar, sugar, mayonnaise, salt and pepper.Add to macaroni mixture and mix well. Chill 4 hours or overnight before serving.
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8 oz. pkg. tri-colored spiral noodles, cooked 1 large carrot, finely chopped 1/2 cup red pepper, finely chopped 1/2 cup sweet onion, finely chopped 1 cup Miracle Whip® (add a little sugar to taste) Combine all ingredients and allow flavors to marry. This is really something you can add to or take away from according to your own tastes. posted by Leigh 05-03-102 3:22 PM small box pasta of choice (elbow, shells, rotini,etc.) 1 cup diced sweet gherkins 1/2 cup diced sweet onion 1 cup (or more to taste)grated cheddar 1 small diced tomato 3/4 cup Miracle Whip (or more if
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