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Full Online Book HomeLearning KitchenSalads And Dressings - Pasta - Italian-style Pasta Salad
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Salads And Dressings - Pasta -  Italian-style Pasta Salad Post by :rmahon Category :Learning Kitchen Author :Unknown Date :March 2012 Read :907

Click below to download : Salads And Dressings - Pasta - Italian-style Pasta Salad (Format : PDF)

Salads And Dressings - Pasta - Italian-style Pasta Salad

8 ounces spiral shaped pasta or cheese tortellini
1 1/2 cups cubed provolone cheese or mozzarella cheese (6 oz).
1/2 lb hard-cooked salami, cut into 1-inch squares
1 cup cauliflower florets
1 small zucchini, thinly sliced (1 c.)
1/2 cup chopped green bell peppers or red sweet bell pepper
1 small onion, thinly sliced and separated into rings (or diced, if you prefer)
1/2 cup sliced black olives
1/4 cup grated parmesan cheese
2 tablespoons dried parsley
1/2 cup olive oil or salad oil
1/4 cup red wine vinegar
2 cloves garlic, minced
2 teaspoons dried basil
1 teaspoon dried oregano
1/4- 1/2 teaspoon black pepper
salt
2 medium tomatoes, coarsely chopped


Cook pasta according to package directions; drain and rinse with cold water, the drain again.

In large bowl, toss together pasta, cubed cheese, salami, cauliflower, zucchini, bell pepper, onion, olives, parmesan cheese, and parsley.

In small bowl or screw-top jar, combine oil, vinegar, garlic, basil, oregano, pepper, and salt. Mix well. Pour mixture over salad, and toss to coat. Cover and chill 4-24 hours. To serve, add tomatoes, and toss gently.

Recipezaar - posted by Manda
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7 oz. Pkg. cheese-filled tortellin 8 oz. Provolone or mozzarella chee 1 small Tomato; coarsely chopped 1/2 Green pepper; cut into thin 1/2 cup Sliced pitted ripe olives; d 4 Green onions; sliced 1/2 cup Italian salad dressing 1/4 cup Grated parmesan cheese Cook tortellini according to package directions. If you desire, you may use spinach tortellini; drain tortellini in a colander.
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