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Full Online Book HomeLearning KitchenSalads And Dressings - Pasta - Deli-style Pasta Salad
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Salads And Dressings - Pasta -  Deli-style Pasta Salad Post by :redo-e-services Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3106

Click below to download : Salads And Dressings - Pasta - Deli-style Pasta Salad (Format : PDF)

Salads And Dressings - Pasta - Deli-style Pasta Salad

1 rotelle pasta (large spirals) -- (7-ounce package)
6 ounces provolone cheese -- cut into 3/4-inch cubes
6 ounces Genoa salami -- cut into strips
1 small zucchini -- thinly sliced
1 small onion -- thinly sliced and separated into rings
1/2 cup chopped green or red sweet pepper
1 can sliced pitted ripe olives -- (2 1/4 oz.) drained
1/4 cup grated Paremsan cheese
1/4 cup snipped fresh parsley

Dressing:
1/3 cup olive oil
1/4 cup white wine vinegar
1 1/2 teaspoons dry mustard
1 teaspoon dried oregano -- crushed
1 teaspoon dried basil -- crushed
2 medium tomatoes -- cut into wedges


Cook pasta according to package directions; drain. Rinse with cold water and drain again.

In a large mixing bowl combine pasta, provolone cheese, salami, zucchini, onion, green or red pepper, olives, Parmesan cheese, and snipped parsley.

For dressing, in a screw-top jar combine olive oil, vinegar, dry mustard, oregano, basil, and garlic. Cover and shake well. Pour dressing over pasta mixture and toss lightly to coat. Transfer salad to a salad bowl. Cover and chill for 4 to 24 hours.

To serve, add tomato wedges and toss lightly. Garnish with parsley. Makes 8 main-dish servings.

NOTES : To tote to a pot-luck, pack salad, tomatoes, and parsley separately in a cooler with an ice pack. Assemble as above.
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