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Full Online Book HomeLearning KitchenSalads And Dressings - Pasta - Chicken Pasta Caesar Salad
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Salads And Dressings - Pasta -  Chicken Pasta Caesar Salad Post by :Leweq22 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2653

Click below to download : Salads And Dressings - Pasta - Chicken Pasta Caesar Salad (Format : PDF)

Salads And Dressings - Pasta - Chicken Pasta Caesar Salad

1-2 boneless skinless chicken breast halves
1 head romaine lettuce
spring green onions or vidalia onions
Newman's Own Caesar Salad Dressing (not creamy)
about 1 c. raw bowtie or other desired pasta
Fresh baguette with butter


Marinate some boneless, skinless chicken breasts in Paul Newman's Caesar Dressing (not the creamy one).

Grill about 10 minutes each side and let cool.

Meanwhile, clean and chop a head of Romaine lettuce and cook some bowtie (or other desired) pasta. Put the lettuce in a bowl with maybe a little chopped green onion if you want. Mix the pasta with a little Hellman's mayo mixed with a little Paul Newman's Caesar Dressing, maybe add some salt and pepper, place on top of salad. Slice up the chicken and arrange over top. Grate fresh Parmesan cheese over all and sprinkle with more dressing. Squeeze a lemon over the top if you like lemon. Serve with fresh bread or make some homemade croutons to go with.
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4 Oz. Rotini -- uncooked 8 Oz. Plain low fat Yogurt 1/3 Cup Wheat germ 3 Tbl. White wine vinegar 1 Tbl. Dijon mustard 1/8 Tsp. Black pepper 1 Cup Chicken breast, cooked and -diced 3/4 Cup Broccoli flowerets -- diced 1/2 Cup Tomato -- chopped and seeded 1/3 Cup Red onion -- chopped Cook pasta according to package directions. In medium bowl, combine yogurt, wheat germ, vinegar, mustard and pepper; mix well. Add pasta and remaining ingredients: toss to coat. Serve immediately or chill before serving. Sprinkle with additional wheat germ before serving.
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