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Post by :timl88
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :1872
Click below to download : Salads And Dressings - Pasta - Caesar Salad Pasta For 100 (Format : PDF)
Salads And Dressings - Pasta - Caesar Salad Pasta For 100
Dressing:8-1/3 cups light sour cream or non-fat sour cream
6 cups water
4-1/6 cups white wine vinegar or other vinegar
16-2/3 pkg. (1.2 oz. each) Caesar salad dressing mix
Salad:
133-1/3 oz. uncooked rotelle (spiral) pasta
16-2/3 tbsp. butter
16-2/3 cloves finely chopped fresh garlic
8-1/3 lb. uncooked med. shrimp, peeled and deveined
16-2/3 pkg. (10 oz. each) Italian lettuce blend
16-2/3 ripe tomato, seeded and diced in ½
Freshly grated Parmesan cheese, if desired
In small bowl stir togethter all dressing ingredients with wire whisk until smooth. If thinner consistency is desired, stir in additional water. Cover; refrigerate until ready to serve.
Cook pasta according to package directions. Rinse with hot water; drain. Keep warm. Meanwhile, in small skillet melt butter and add garlic. Cook over medium heat for 1 minute. Add shrimp; continue cooking, stirring occasionally, until shrimp turns pink (2 to 4 minutes).
In large salad bowl combine cooked pasta, shrimp, lettuce and tomato. Pour desired amount of dressing over salad; toss to coat. Sprinkle with Parmesan cheese.
NEXT BOOKS
4 Oz. Rotini -- uncooked 8 Oz. Plain low fat Yogurt 1/3 Cup Wheat germ 3 Tbl. White wine vinegar 1 Tbl. Dijon mustard 1/8 Tsp. Black pepper 1 Cup Chicken breast, cooked and -diced 3/4 Cup Broccoli flowerets -- diced 1/2 Cup Tomato -- chopped and seeded 1/3 Cup Red onion -- chopped Cook pasta according to package directions. In medium bowl, combine yogurt, wheat germ, vinegar, mustard and pepper; mix well. Add pasta and remaining ingredients: toss to coat. Serve immediately or chill before serving. Sprinkle with additional wheat germ before serving.
Salads And Dressings - Chicken Dijon Pasta Salad
PREVIOUS BOOKS
1 lb. pasta -- bowtie or spiral 1 pint grape tomatoes -- halved or quartered 4 green onions -- sliced on the bias (4 to 5) 1/2 cup red onion -- minced 1 cucumber -- peeled, seeded and cubed juice of 1 lemon 12 oz. Caesar dressing -- approx. 1/2 cup shredded Parmesan cheese -- or more to taste kosher salt and fresh black pepper -- to taste Cook pasta in salted boiling water. Drain and rinse under cold water. Meanwhile, in a large bowl mix together tomatoes, green onions, red onion, and cucumber. Add pasta, lemon juice, about 8 oz.
Salads And Dressings - Pasta - Caesar Pasta Salad
NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
- Salads And Dressings - Chicken Dijon Pasta Salad
- Salads And Dressings - Pasta - Chicken Pasta Caesar Salad
- Salads And Dressings - Chilled Pasta, Roast Garlic And Tomatoes
- Salads And Dressings - Cold Couscous Salad
- Salads And Dressings - Pasta - Cold Noodle Salad
- Salads And Dressings - Pasta - Cold Spaghetti Salad
- Salads And Dressings - Pasta - Cold Summer Tortellini Salad
- Salads And Dressings - Pasta - Condensed Milk Salad
- Salads And Dressings - Pasta - Confetti Pasta Salad
- Salads And Dressings - Creamy Pesto Salad
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