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Full Online Book HomeLearning KitchenSalads And Dressings - Pasta - Caesar Pasta Salad
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Salads And Dressings - Pasta -  Caesar Pasta Salad Post by :Ntrouble Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2075

Click below to download : Salads And Dressings - Pasta - Caesar Pasta Salad (Format : PDF)

Salads And Dressings - Pasta - Caesar Pasta Salad

1 lb. pasta -- bowtie or spiral
1 pint grape tomatoes -- halved or quartered
4 green onions -- sliced on the bias (4 to 5)
1/2 cup red onion -- minced
1 cucumber -- peeled, seeded and cubed
juice of 1 lemon
12 oz. Caesar dressing -- approx.
1/2 cup shredded Parmesan cheese -- or more to taste
kosher salt and fresh black pepper -- to taste


Cook pasta in salted boiling water. Drain and rinse under cold water.

Meanwhile, in a large bowl mix together tomatoes, green onions, red onion, and cucumber. Add pasta, lemon juice, about 8 oz. of dressing, and salt and pepper. Chill several hours. Before serving stir in the rest of the salad dressing.
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Dressing: 8-1/3 cups light sour cream or non-fat sour cream 6 cups water 4-1/6 cups white wine vinegar or other vinegar 16-2/3 pkg. (1.2 oz. each) Caesar salad dressing mix Salad:133-1/3 oz. uncooked rotelle (spiral) pasta 16-2/3 tbsp. butter 16-2/3 cloves finely chopped fresh garlic 8-1/3 lb. uncooked med. shrimp, peeled and deveined 16-2/3 pkg. (10 oz. each) Italian lettuce blend 16-2/3 ripe tomato, seeded and diced in ½ Freshly grated Parmesan cheese, if desired In small bowl stir togethter all dressing ingredients with wire whisk until smooth. If thinner consistency is desired, stir in additional water. Cover; refrigerate
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1 package (1 lb.) curly macaroni 1 1/2 cup fresh broccoli flowerets (cut in small pieces) 1 (2 1/2 oz.) can sliced black olives 1/3 cup sliced green olives 1 (2 oz.) jar pimentos 6 green onion tops chopped 1 (8 ounce) bottle Italian dressing Cook and cool macaroni as directed on package. Mix remaining ingredients and add macaroni; chill. Serves 12.
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