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Full Online Book HomeLearning KitchenSalads And Dressings - Pasta - Broccoli Pasta Salad Recipes By Becky
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Salads And Dressings - Pasta -  Broccoli Pasta Salad Recipes By Becky Post by :lexedm Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2481

Click below to download : Salads And Dressings - Pasta - Broccoli Pasta Salad Recipes By Becky (Format : PDF)

Salads And Dressings - Pasta - Broccoli Pasta Salad Recipes By Becky

5 c spiral pasta
1 c dressing (to follow)
2 Tbsp chopped parsley
1 Tbsp pignoli (pine) nuts
1 bunch fresh broccoli flowerettes
4 oz Feta or Mozzarella cheese
2 tsp basil
boiled ham, chopped (optional)

Dressing:
1 clove garlic, minced
1/4 c wine vinegar
1 tsp pepper
1/2 tsp sugar
1 1/2 c vegetable oil
2 Tbsp mustard
1 tsp salt
1/2 tsp lemon juice


Combine ingredients for salad, adding 1 cup dressing. Refrigerate for 1 to 2 hours. Serve chilled.



Pasta Salad

Golden Vinaigrette Dressing:
1 c vegetable oil
1/3 c cider or wine vinegar
2 Tbsp spicy brown mustard
1 tsp ground black pepper
1 tsp salt
1/2 tsp granulated sugar
1/2 tsp lemon juice

Combine all ingredients. Makes 1 3/4 cups of dressing.

Broccoli Pasta:
5 c cooked spiral pasta (use colored if possible)
1 bunch steamed broccoli, cut into florets and cut stems
1 c or desired amount Golden Vinaigrette Dressing
4 oz cubed Feta cheese (optional)
2 Tbsp chopped fresh parsley
2 tsp chopped fresh basil
pignoli nuts


Add dressing to pasta and broccoli. Gently toss together all ingredients, except pignoli nuts. Refrigerate 1 to 2 hours. Garnish with pignoli nuts. Serve slightly chilled.

Makes 6 to 8 servings.
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