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Post by :imported_n/a
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2981
Click below to download : Salads And Dressings - Pasta - Blt Pasta Salad (Format : PDF)
Salads And Dressings - Pasta - Blt Pasta Salad
2 cups uncooked bow-tie pasta -- (2 to 3 cups)5 green onions -- sliced (5 to 7)
1 pint grape tomatoes -- halved or quartered if needed (or 1 large diced tomato)
1 1/4 cups diced celery
1/2 cup minced red onion -- use more or less to taste
Dressing:
1 1/4 cups light Hellman's mayonnaise -- may need a little more
2 T. cider vinegar (I think fresh lemon juice would also be good)
1 1/2 T. Heinz chili sauce (optional) -- (1 1/2 to 2 T.)
1/4 t. kosher salt -- or to taste
1/4 t. fresh ground black pepper -- or to taste
Additional ingredients:
2 cups shredded leaf lettuce or romaine
1 lb. thick sliced lean bacon -- cooked and chopped
Cook pasta according to pkg. directions; drain and rinse in cold water.
In a large bowl combine pasta, green onions, tomatoes, and celery.
In a small bowl, combine mayo, vinegar, chili sauce, salt and pepper. Pour over pasta mixture and toss to coat. Cover and chill atleast 2 hours.
Just before serving, stir in lettuce and bacon. Adjust seasonings if needed and serve immediately.
NOTES : The original recipe called for 2 cups macaroni; no red onion; regular mayo instead of light; white vinegar instead of cider vinegar; no chili sauce; and no shredded lettuce. The pasta really soaked up the dressing overnight, so I mixed in a little more mayo. and a splash of vinegar. You might be able to save some of the dressing aside and stir it into the pasta right before serving. Some fresh basil might be good in this, if you have some in the garden.
NEXT BOOKS
2 packages corkscrew pasta 8 oz. olive oil 1/2 cup wine vinegar 4 tblsp. mayonnaise salt, pepper, garlic salt Good Seasons package mix parsley flakes 1 bunch broccoli 1 head cauliflower 1 bunch green onions 1 purple onion 7 carrots 2 bell peppers 1/2 large jar olive salad mix 1 whole stalk celery Boil pasta with 1/4 cup olive oil and salt. Do not overboil. Drain. Pour 1/4 cup vinegar and 4 oz. olive oil over pasta. Microwave carrots 2 minutes, cut up and add to pasta. Microwave head of cauliflower 2 to 3 minutes, cut up and add
Salads And Dressings - Barbara's Pasta Salad
PREVIOUS BOOKS
2 cups asparagus, diagonally sliced, about 1 pound 1/3 cup orange juice 3 tablespoons white wine vinegar 2 tablespoons water 1 tablespoon olive oil 2 teaspoons Dijon mustard 1/4 teaspoon ground pepper 1/8 teaspoon salt 2 cups macaroni, cooked, small shells, 1 cup uncooked 1 1/2 cups cherry tomatoes, quartered 1 cup yellow bell pepper, diced 1/2 cup fresh basil, thinly sliced 1/3 cup Kalamata olive, pitted, or black olives 1/4 cup green onion, thinly
Salads And Dressings - Asparagus And Tomato Pasta Salad
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PREVIOUS 10 BOOKS
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