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Home Learning Kitchen Salads And Dressings - Pasta - American-italian Pasta Salad

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Post by :RichRick Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2523

Click below to download : Salads And Dressings - Pasta - American-italian Pasta Salad (Format : PDF)

Salads And Dressings - Pasta - American-italian Pasta Salad

1 (16 ounce) package fusilli pasta
1 cup frozen petite peas, thawed
2 (2 ounce) cans sliced black olives
1 cup cubed Genoa salami
3/4 cup chopped green onions
3/4 cup chopped celery
1/2 cup chopped fresh parsley
1 (.7 ounce) package dry Italian-style salad dressing mix
1 cup mayonnaise
1 cup sour cream
2 tablespoons milk

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a medium bowl combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.

In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit over night in fridge. Stir before serving. Add extra dressing if pasta appears dry.

Makes 20 servings

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Salads And Dressings - Amish Macaroni Salad

4 cups (uncooked) elbow macaroni 1 1/2 cups water 1/2 cup. vinegar 1/2 cup margarine 8 eggs 2 cups sugar 2 cups. mayonnaise 2 tsp. mustard 1/2 cup chopped celery 1/2 cup shredded carrots 1/2 cup chopped onion 4 hard boiled eggs Cook macaroni; rinse, drain and set aside. Boil water, vinegar, and oleo. Add eggs and sugar; bring to a boil stirring constantly. In a large bowl, mix remaining ingredients; mix with rest of ingredients.

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Salads And Dressings - Pasta - All American Pasta Salad

6 cups (16 ounces) uncooked rotini (twists), divided in 3 batches 1 1/2 teaspoons McCormick® Red Food Color 1 1/2 teaspoons McCormick® Blue Food Color 1 bottle (8 ounces) Italian salad dressing 4 tablespoons McCormick® Salad Supreme Seasoning 5 cups assorted raw vegetables (tomatoes, carrots, cucumbers, yellow squash, or red onions) Bring 2 cups water to a boil. Add Red Food Color and 1 cup of dry pasta. Cook according to package directions. Rinse under cold water to stop cooking and drain well. Repeat with 2 cups of fresh water, Blue Food Color and 1 cup pasta. Repeat with 8 cups

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Salads And Dressings - Pasta - American-italian Pasta Salad

Salads And Dressings - Amish Macaroni Salad

Salads And Dressings - Pasta - All American Pasta Salad