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Full Online Book HomeLearning KitchenSalads And Dressings - Pasta - American-italian Pasta Salad
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Salads And Dressings - Pasta -  American-italian Pasta Salad Post by :RichRick Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2523

Click below to download : Salads And Dressings - Pasta - American-italian Pasta Salad (Format : PDF)

Salads And Dressings - Pasta - American-italian Pasta Salad

1 (16 ounce) package fusilli pasta
1 cup frozen petite peas, thawed
2 (2 ounce) cans sliced black olives
1 cup cubed Genoa salami
3/4 cup chopped green onions
3/4 cup chopped celery
1/2 cup chopped fresh parsley
1 (.7 ounce) package dry Italian-style salad dressing mix
1 cup mayonnaise
1 cup sour cream
2 tablespoons milk


In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a medium bowl combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.

In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit over night in fridge. Stir before serving. Add extra dressing if pasta appears dry.

Makes 20 servings
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