Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSalads And Dressings - Oriental Salad
Famous Authors (View All Authors)
Salads And Dressings - Oriental Salad Post by :CBpro Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1848

Click below to download : Salads And Dressings - Oriental Salad (Format : PDF)

Salads And Dressings - Oriental Salad

24 oz. cooked rice, serve on room temperature
6 Tbl. rice vinegar
3 1/2 Tbl. soy sauce
1 large garlic clove, minced
2 Tbl. fresh ginger
1 1/2 tsp. sugar
3/4 tsp. dried hot pepper flakes
3/4 tsp. dry mustard
1/4 tsp. Five Spice powder
1/4 Cup sesame oil
1/2 large red bell pepper, finely diced
1/3 Cup green onions, chopped
3 oz. of baby peas or snow peas
1 medium carrot, cut into 2" strips
Chinese napa cabbage or spinach leaves


Cook rice, cool and set aside, keep at room temperture.

Combine 4 Tbl. of vinegar, 3 Tbl. soy sauce, garlic, ginger, sugar, red pepper flakes, dry mustard, and Five spice powder in a small bowl, whisk in oil. Toss warm rice with dressing. Toss in bell pepper, green onion, peas and carrot.< Add more vinegar and soy sauce to taste, if desired.

Line a serving platter with cabbage or leaves and serve rice dish on top or serve alone as a side dish. Serve at room temperature.

Serves 5
If you like this book please share to your friends :
NEXT BOOKS

Salads And Dressings - Pizza Rice Salad Salads And Dressings - Pizza Rice Salad

Salads And Dressings - Pizza Rice Salad
1 1/2 cups cooked rice 1 cup shredded mozarella cheese 3/4 cup sliced and halved pepperoni 1 large tomato, diced 2 cups sliced vegetables, such as green pepper, mushrooms, ripe olives, green onion 1 cup Italian salad dressing Mix all, refrigerate a little while before serving.
PREVIOUS BOOKS

Salads And Dressings - Nutty Wild Rice Salad Salads And Dressings - Nutty Wild Rice Salad

Salads And Dressings - Nutty Wild Rice Salad
1 cup wild rice 4 cups canned chicken broth 2 cups frozen peas, thawed 4 stalks celery, thinly sliced on the diagonal 8 green onions, sliced thinly 1/2 cup slivered almonds, toasted or chopped walnuts, toasted 2 cups cooked chicken breasts (optional) 1 cup sweetened dried cranberries Dressing: 4 Tblsp. red wine vinegar 2 Tblsp. soy sauce 2 tsp. sugar 1/2 cup vegetable oil 4 Tblsp. sesame oil In medium saucepan, cover rice with cold water to a depth of 1inch above rice. Heat to boiling. Drain water from rice and add broth.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT