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Full Online Book HomeLearning KitchenSalads And Dressings - Oriental Pea Salad
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Salads And Dressings - Oriental Pea Salad Post by :tkulzer Category :Learning Kitchen Author :Unknown Date :March 2012 Read :750

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Salads And Dressings - Oriental Pea Salad

1/2 bag frozen petite peas, thawed
3 or 4 green onions, sliced thin, including green tops
1 (8 oz.) can sliced water chestnuts
1 red bell pepper diced
1/2 cup thinly sliced celery
1 or 2 Tbs. toasted sesame seeds

Dressing
2 Tbs. soy sauce,
2 Tbs. white vinegar
2 tsp. Dijon mustard
2 tsp. sugar
2 Tbs. salad oil
1 Tbs. sesame oil

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2 packages (10 oz.) frozen green peas or 2 cans English peas, drained 1 (8 oz.) can sliced water chestnuts, drained (optional) 1 cup thinly sliced celery 3/4 cup sliced green onions 1/2 cup mayonnaise 1/2 cup sour cream 1 teaspoon salt (optional) 1/2 cup Cheddar cheese, cubed small In a bowl, combine the first four ingredients. In a small bowl, combine mayonnaise, sour cream and salt. Mix well. Add to pea mixture along with cubed cheese; toss well to coat. Chill until serving. Yield: 10-12 servings. Pea Salad 1 (10 ounce) package frozen green peas, thawed 1/2 cup chopped celery
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2 large packages frozen peas (largest) or 4 packages baby frozen peas1 large sweet onion, chopped fine4 to 5 stalks celery, chopped fine1 (8oz.) package cheese of your choice1/4 tsp. celery salt1/4 tsp. celery seed1 cup diced sweet or dill pickles1 to tsp. prepared mustard1/2 to 1 cup mayonnaisePut frozen peas in a colander and run hot water over them for at least 3 minutes. Combine all ingredients and add sea salt and pepper to taste.
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