BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Salads And Dressings - Mrs. Warner's Secret Salad

Famous Authors (View All Authors)

Post by :nameuser Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1537

Click below to download : Salads And Dressings - Mrs. Warner's Secret Salad (Format : PDF)

Salads And Dressings - Mrs. Warner's Secret Salad

This is a two layer salad. You can make it with the white layer on top or the blue on top. Raspberries can be substituted for the blueberries with good results.

Layer 1:
8 oz. pkg. cream cheese
1 small pkg. lemon Jello
8 3/4 oz. can crushed pineapple, drain juice and set aside and add enough water to juice to make 3/4 cup
1/2 tsp. vanilla
3 Tbsp. powdered sugar
3/4 cup canned milk

Heat the water with juice and dissolve Jello; cool. Put this and the rest of the ingredients in a blender and blend well. Pour into your favorite mold or a 9x13 dish.

Layer 2:
1 large or 2 small pkgs. cherry jello
1 can blueberries, drain juice and set aside

Add enough water to juice to make 3 cups. Heat water and juice to dissolve Jello; cool. Fold in blueberries (or raspberries) and add to the first layer.

If you like this book please share to your friends :

NEXT BOOKS

Salads And Dressings - Gelatin - Orange Cheese Salad

1 (3 oz) pkg. orange Jello 1 (3 oz) pkg. lemon Jello 1 cup water, boiling 1 can Mandarin orange sections 1 can (15 - 17 ounce) fruit cocktail 1 can (15 - 16 ounce) crushed pineapple, 1/2 package (8 - 10 ounces) miniature marshmallows 1 cup mayonnaise 1 cup sour cream Grated Cheddar cheese Dissolve Jellos in water and add fruit with juices. Pour into a 9 x 13 inch pan. Scatter marshmallows over top. Chill until firm. Mix sour cream and mayo together. Spread over top. Sprinkle with grated cheese.

PREVIOUS BOOKS

Salads And Dressings - Molded Cranberry Salad

10 packages(6 oz. each) strawberry gelatin 5 quarts boiling water 10 cans(16 oz. each)whole-berry cranberry sauce 5 cups cold water 5 cans(20 oz. each) crushed pinapple, undrained 5 cans (15 oz. each) mandarin oranges, drained Dissolve gelatin in boiling water. Break up and stir in cranberry sauce; mix well. Stir in cold water; mix well. Chill until partially set. Fold in pineapple with liquid and oranges. Coat five 9 X 13 inch pan with nonstick cooking spray; pour about 11 1/2 cups gelatin mixture into each. Chill until firm, about 4 hours. Yeild:100 servings

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Salads And Dressings - Mrs. Warner's Secret Salad

Salads And Dressings - Gelatin - Orange Cheese Salad

Salads And Dressings - Molded Cranberry Salad