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Full Online Book HomeLearning KitchenSalads And Dressings - Mixed Green Salad With Oranges, Dried Cranberries And Pecans
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Salads And Dressings - Mixed Green Salad With Oranges, Dried Cranberries And Pecans Post by :petechai Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1983

Click below to download : Salads And Dressings - Mixed Green Salad With Oranges, Dried Cranberries And Pecans (Format : PDF)

Salads And Dressings - Mixed Green Salad With Oranges, Dried Cranberries And Pecans

1 cup plus 3 tablespoons orange juice
6 tablespoons dried cranberries
3 1/2 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon grated orange peel
6 cups mixed baby greens
3 oranges, peel and white pith removed, segmented
3/4 cup pecans, toasted


Bring 1 cup orange juice to simmer in heavy small saucepan; remove from heat. Mix in dried cranberries and let stand untilsoftened, about 30 minutes. Drain well; discard soaking juice.

Whisk oil, vinegar, orange peel and remaining 3 tablespoons orange juice in small bowl to blend; mix in cranberries. Season dressing to taste with salt and pepper. Can be prepared 1 day ahead, cover and refrigerate;bring to room temperature before serving.)

Place greens in large bowl. Toss with 2/3 of dressing. Divide greens among 6 plates. Add orange segments to bowl; toss with remaining dressing. Top salads with orange segments and pecans.
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1 grapefruit 1 large orange 1/4 pound each: grapes green and red 1 large banana 2 pears or apples 1/3 cup light honey 1 cup shredded coconut Into a large bowl peel and section the grapefruit and orange. Peel and thinly slice the banana. Peel and dice the pears. Drizzle the honey over the fruit and toss lightly to coat sprinkle the coconut on top and let sit in the fridge for about 15 minutes or chilled to your liking. The natural sugars plus the honey makes a delicious juice that she used to put over ice cream
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